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Side DishDessertSnack

Quick Lime Jello Salad

A classic American side dish or dessert, this creamy and sweet salad comes together in minutes. It combines lime gelatin, cottage cheese, crushed pineapple, and whipped topping for a nostalgic treat with a fluffy texture.

Izvirni recept avtorja Forkin

Skupni čas
40 min
Porcije
6
Zahtevnost
Lahko
Na porcijo
234 kcal

Informacije o alergenih: lahko vsebuje mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Quick Lime Jello Salad

Priprava

Sestavine

Sestavine

  • 85 glime gelatin powder
  • 227 gsmall curd cottage cheese
  • 425 gcanned crushed pineapple, undrained
  • 227 gfrozen whipped topping, thawed

garnish

  • 30 gpecan, chopped(neobvezno)

Oprema

serving dish · large bowl · spatula

Postopek

Korak za korakom

  1. 1

    In a large bowl, combine the cottage cheese and the dry lime gelatin powder.

    Približno 2 min

    Kuharjeva opomba: Using a whisk can help break up the cottage cheese curds and distribute the gelatin powder more evenly.

  2. 2

    Stir in the undrained crushed pineapple until well combined.

    Približno 1 min

    Kuharjeva opomba: Do not drain the pineapple; the juice is needed to help dissolve the gelatin and add flavor.

  3. 3

    Gently fold in the thawed whipped topping with a spatula until no streaks remain.

    Približno 3 min

    Kuharjeva opomba: Avoid overmixing to keep the salad light and fluffy.

  4. 4

    Transfer the mixture to a serving dish, cover, and refrigerate for at least 30 minutes.

    Približno 4 min

    Kuharjeva opomba: Chilling allows the flavors to meld and the salad to set slightly for the best texture.

  5. 5

    Sprinkle with chopped pecans just before serving, if using.

Na porcijo

Hranilne vrednosti

54%Ocena
Kalorije
234,4kcal
Beljakovine
5,4g
Ogljikovi hidrati
21,3g
Maščobe
14,9g
Vlaknine
1,2g
Sladkorji
19,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

This dish is served cold.