Räksmörgås
Räksmörgås is a classic open-faced Swedish shrimp sandwich, perfect for a light lunch or appetizer. It features a generous pile of fresh, succulent shrimp atop a bed of crisp lettuce and a creamy mayonnaise-based dressing, all served on a slice of hearty bread.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 2
- Zahtevnost
- Lahko
- Na porcijo
- 444 kcal
Informacije o alergenih: lahko vsebuje raki, jajca, ribe, gluten, mleko, gorčica in soja. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 200 gshrimp, cooked, peeled, and chilled
- 2 kostoast bread, rye or white, toasted
- 1 žlicabutter, softened
- 2 koslettuce leaf
dressing
- 4 žlicamayonnaise
- 1 žlicadill, fresh, chopped
- 1 žličkalemon juice, freshly squeezed
- 1 ščepecblack pepper, freshly ground
garnish
- 2 koslemon wedge
Oprema
small bowl · knife · toaster
Postopek
Korak za korakom
- 1
Gently pat the shrimp dry with a paper towel to remove any excess moisture.
Približno 1 min
Kuharjeva opomba: This helps prevent the sandwich from becoming soggy.
- 2
In a small bowl, combine the mayonnaise, dill, lemon juice, and black pepper.
Približno 1 min
- 3
Fold in the prepared shrimp into the mayonnaise mixture until they are well coated.
Približno 1 min
- 4
Toast the bread slices to your desired crispness.
Približno 2 min
- 5
Spread a thin layer of butter evenly over each toasted bread slice.
Približno 1 min
- 6
Place a lettuce leaf on top of the buttered toast.
- 7
Spoon a generous amount of the shrimp mixture onto each lettuce-lined toast.
Približno 1 min
- 8
Garnish each räksmörgås with a lemon wedge.
Kuharjeva opomba: A squeeze of fresh lemon juice brightens the flavors.
Na porcijo
Hranilne vrednosti
- Kalorije
- 444,4kcal
- Beljakovine
- 27,7g
- Ogljikovi hidrati
- 19,1g
- Maščobe
- 29,3g
- Vlaknine
- 1,7g
- Sladkorji
- 3,1g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store any leftover shrimp mixture separately from the bread in an airtight container.
This dish is best enjoyed cold.