Main CourseDinner

Rojões à Moda do Minho

Name: Rojões à Moda do Minho
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 porcije
Cuisine: portuguese
Ingredients: 1000 g pork shoulder cut into 3-4 cm cubes; 250 ml white wine; 4 strok garlic minced; 2 kos bay leaf; 1 žlička salt; 0,5 žlička black pepper freshly ground; 2 žlica lard; 500 g potato peeled and cut into large cubes; 0,5 kos lemon cut into wedges; 2 žlica fresh parsley chopped

Rojões à Moda do Minho is a traditional Portuguese pork dish from the Minho region. Cubes of marinated pork are slowly cooked until tender, then served with accompaniments like tripe, blood sausage, and potatoes. This recipe focuses on the succulent pork and a few key sides.

Izvirni recept avtorja Forkin

Skupni čas: 2 h 30 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 821 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1000 gpork shoulder, cut into 3-4 cm cubes
250 mlwhite wine
4 strokgarlic, minced
2 kosbay leaf
1 žličkasalt
0,5 žličkablack pepper, freshly ground
2 žlicalard
500 gpotato, peeled and cut into large cubes

garnish

0,5 koslemon, cut into wedges
2 žlicafresh parsley, chopped

Oprema

large bowl · pot · dutch oven · knife

Postopek

Korak za korakom

1
Place the pork in a large bowl.
Približno 1 min
2
Add the white wine, minced garlic, bay leaves, salt, and black pepper to the pork.
Približno 2 min
Kuharjeva opomba: Ensure all pork pieces are coated in the marinade.
3
Mix well, cover the bowl, and marinate in the refrigerator for at least 1 hour, or preferably overnight.
Približno 1 h
Kuharjeva opomba: Longer marinating time will result in more flavorful pork.
4
In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat.
Približno 2 min
5
Remove the pork from the marinade, reserving the marinade liquid.
Približno 1 min
6
Brown the pork in batches until golden on all sides, ensuring not to overcrowd the pot.
Približno 10 min
Kuharjeva opomba: Browning creates a rich flavor and color for the final dish.
7
Once all pork is browned, return it to the pot.
Približno 1 min
8
Pour the reserved marinade over the pork.
Približno 1 min
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for about 60-75 minutes, or until the pork is very tender.
Približno 1 h 15 min
Kuharjeva opomba: Stir occasionally to prevent sticking and ensure even cooking.
10
While the pork is cooking, boil or steam the cubed potatoes until tender.
Približno 20 min
11
Once the pork is tender, remove the lid and increase the heat to medium to allow some of the liquid to reduce and thicken slightly.
Približno 10 min
12
Serve the Rojões hot with the boiled potatoes.
Približno 1 min
13
Garnish with fresh parsley and lemon wedges.
Približno 1 min
Kuharjeva opomba: The lemon adds a refreshing contrast to the rich pork.

Na porcijo

Hranilne vrednosti

30%Ocena

Kalorije: 820,5kcal
Beljakovine: 46,2g
Ogljikovi hidrati: 26,6g
Maščobe: 52,8g
Vlaknine: 3,7g
Sladkorji: 2,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover Rojões in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat or in the microwave until warmed through.