Main CourseDinner

Romperopas

Name: Romperopas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porcije
Cuisine: mexican
Ingredients: 2 žlica vegetable oil; 1 kos yellow onion thinly sliced; 3 strok garlic minced; 2 kos roma tomato diced; 500 g cooked shredded beef; 1 žlička dried oregano; 1 žlička salt; 0,5 žlička black pepper freshly ground; 1 kos serrano pepper finely chopped (neobvezno); 8 kos corn tortilla warmed (neobvezno); 15 g cilantro chopped (neobvezno); 1 kos lime cut into wedges (neobvezno)

A classic Mexican dish designed to use leftover shredded beef. The meat is pan-fried with onions, tomatoes, and garlic until savory and slightly crispy at the edges. It's a quick, flavorful main course perfect for filling tacos or serving alongside rice and beans.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 4
Zahtevnost: Lahko

Brez glutena

Priprava

Sestavine

2 žlicavegetable oil
1 kosyellow onion, thinly sliced
3 strokgarlic, minced
2 kosroma tomato, diced
500 gcooked shredded beef
1 žličkadried oregano
1 žličkasalt
0,5 žličkablack pepper, freshly ground
1 kosserrano pepper, finely chopped(neobvezno)

for serving

8 koscorn tortilla, warmed(neobvezno)

garnish

15 gcilantro, chopped(neobvezno)
1 koslime, cut into wedges(neobvezno)

Oprema

large skillet · spatula · cutting board · knife

Postopek

Korak za korakom

1
Heat the vegetable oil in a large skillet over medium-high heat.
Približno 1 min
2
Add the sliced yellow onion and cook, stirring occasionally, for 5-6 minutes until softened and beginning to brown.
Približno 6 min
Kuharjeva opomba: Don't rush this step; well-cooked onions provide a sweet flavor base.
3
Stir in the minced garlic and optional serrano pepper, and cook for about 30 seconds until fragrant.
Približno 1 min
4
Add the diced roma tomatoes and dried oregano. Cook for 3-4 minutes, breaking up the tomatoes with your spoon until they form a chunky sauce.
Približno 4 min
5
Add the cooked shredded beef to the skillet, breaking it up and mixing it thoroughly with the vegetables.
Približno 2 min
6
Spread the beef mixture into an even layer and cook without stirring for 3-4 minutes to allow the bottom to become brown and crispy.
Približno 4 min
Kuharjeva opomba: This creates a great texture contrast between the crispy and tender parts of the meat.
7
Stir the mixture and season with salt and black pepper to taste.
Približno 1 min
8
Serve the romperopas immediately, garnished with fresh cilantro and lime wedges, with warm corn tortillas on the side.
Približno 1 min

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat in a lightly oiled skillet over medium heat until warmed through and crispy.