SnackSide Dish

Salchipapa

Name: Salchipapa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 porciji
Cuisine: peruvian
Ingredients: 500 g potato peeled and cut into fries; 4 kos hot dog sliced into rounds; 500 ml vegetable oil; 1 žlička salt; 2 žlica ketchup (neobvezno); 2 žlica mayonnaise (neobvezno); 2 žlica aji amarillo sauce (neobvezno)

Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.

Izvirni recept avtorja Forkin

Skupni čas: 30 min
Porcije: 2
Zahtevnost: Lahko
Na porcijo: 877 kcal

Informacije o alergenih: lahko vsebuje jajca in gorčica. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

500 gpotato, peeled and cut into fries
4 koshot dog, sliced into rounds
500 mlvegetable oil
1 žličkasalt

for serving

2 žlicaketchup(neobvezno)
2 žlicamayonnaise(neobvezno)
2 žlicaaji amarillo sauce(neobvezno)

Oprema

frying pan · deep pan · slotted spoon · paper towels

Postopek

Korak za korakom

1
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
Približno 5 min
Kuharjeva opomba: Use a thermometer to ensure the oil is at the correct temperature for crispy fries.
2
Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.
3
Fry the potatoes for 7-10 minutes, or until golden brown and crispy.
Približno 10 min
Kuharjeva opomba: Turn them occasionally to ensure even cooking.
4
Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
5
Sprinkle the fried potatoes with salt immediately after removing them from the oil.
6
In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.
Približno 5 min
7
Combine the fried potatoes and pan-fried hot dogs on a serving platter.
8
Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.

Na porcijo

Hranilne vrednosti

30%Ocena

Kalorije: 876,5kcal
Beljakovine: 20,4g
Ogljikovi hidrati: 50g
Maščobe: 66,4g
Vlaknine: 5,5g
Sladkorji: 6,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover salchipapa in an airtight container in the refrigerator.

Pogrevanje

Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.