Main CourseDinner

Samgyetang (Ginseng Chicken Soup)

Name: Samgyetang (Ginseng Chicken Soup)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 2 porciji
Cuisine: korean
Ingredients: 1 kos young chicken whole, cleaned, giblets removed; 0,5 skodelica glutinous rice rinsed and soaked for 30 minutes; 1 kos fresh ginseng root small; 6 strok garlic whole; 4 kos dried jujube; 2 kos chestnut peeled (neobvezno); 6 skodelica water; 0,5 žlička salt; 0,25 žlička black pepper freshly ground; 1 kos green onion chopped

Samgyetang is a nourishing Korean chicken soup, traditionally made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes. It's known for its restorative properties and is often enjoyed during hot summer months to replenish energy.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 35 min
Porcije: 2
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1 kosyoung chicken, whole, cleaned, giblets removed
0,5 skodelicaglutinous rice, rinsed and soaked for 30 minutes
1 kosfresh ginseng root, small
6 strokgarlic, whole
4 kosdried jujube
2 koschestnut, peeled(neobvezno)
6 skodelicawater

for seasoning

0,5 žličkasalt
0,25 žličkablack pepper, freshly ground

garnish

1 kosgreen onion, chopped

Oprema

large pot · knife · kitchen twine

Postopek

Korak za korakom

1
Rinse the young chicken thoroughly under cold running water, ensuring all giblets are removed from the cavity.
Približno 2 min
2
Drain the soaked glutinous rice.
Približno 1 min
3
Carefully stuff the chicken cavity with the glutinous rice, ginseng root, garlic cloves, dried jujubes, and peeled chestnuts.
Približno 5 min
Kuharjeva opomba: Do not overstuff, as the rice will expand during cooking.
4
To prevent the stuffing from falling out, cross the chicken legs and tie them together with kitchen twine, or make a small incision in the skin near the vent and tuck one leg through.
Približno 3 min
5
Place the stuffed chicken in a large pot or Dutch oven.
Približno 1 min
6
Pour water into the pot until the chicken is fully submerged.
Približno 1 min
7
Bring the water to a boil over high heat, then immediately reduce the heat to low.
Približno 5 min
8
Cover the pot and simmer gently for 60 minutes, or until the chicken is very tender and the rice is fully cooked.
Približno 1 h
Kuharjeva opomba: Skim off any foam that rises to the surface during the first 15-20 minutes of simmering for a clearer broth.
9
Remove the chicken carefully from the pot and let it rest for 10 minutes before serving.
Približno 10 min
Kuharjeva opomba: The chicken will be very hot and delicate.
10
Ladle the broth and some of the cooked stuffing into individual bowls.
Približno 1 min
11
Serve the chicken whole or carefully cut into pieces.
Približno 1 min
12
Season with salt and black pepper to taste, and garnish with chopped green onion.
Približno 1 min
Kuharjeva opomba: Individual diners can adjust seasoning at the table.

Pravilno shranjevanje

Shranjevanje

Store leftover Samgyetang in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over low heat until warmed through, or in the microwave.