Main Course

Sate Ayam

Name: Sate Ayam
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porcije
Cuisine: indonesian
Ingredients: 500 g chicken breast boneless, skinless, cut into 1-inch cubes; 120 g peanut butter smooth, unsweetened; 2 kos shallot finely chopped; 2 strok garlic minced; 2 žlica soy sauce; 1 žlica brown sugar; 1 žlica lime juice; 120 ml water warm; 0,5 žlička chili flakes (neobvezno); 1 žlica vegetable oil; 1 kos lime wedge (neobvezno)

This traditional Indonesian grilled chicken skewer recipe features tender pieces of chicken marinated in a rich, flavorful peanut sauce. The skewers are grilled to perfection, offering a smoky char and juicy interior. Serve with extra peanut sauce and a squeeze of lime.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 45 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 464 kcal

Informacije o alergenih: lahko vsebuje gluten, mleko, oreščki, arašidi in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

500 gchicken breast, boneless, skinless, cut into 1-inch cubes

peanut sauce

120 gpeanut butter, smooth, unsweetened
2 kosshallot, finely chopped
2 strokgarlic, minced
2 žlicasoy sauce
1 žlicabrown sugar
1 žlicalime juice
120 mlwater, warm
0,5 žličkachili flakes(neobvezno)

marinade

1 žlicavegetable oil

garnish

1 koslime wedge(neobvezno)

Oprema

grill · tongs · bowl · whisk

Postopek

Korak za korakom

1
Combine the peanut butter, shallot, garlic, soy sauce, brown sugar, lime juice, warm water, and chili flakes in a bowl for the peanut sauce.
Približno 5 min
Kuharjeva opomba: Ensure the warm water is added gradually to help the peanut butter dissolve smoothly.
2
Stir the peanut sauce ingredients until well combined and smooth.
Približno 2 min
3
Take about half of the prepared peanut sauce and mix it with the chicken breast cubes and vegetable oil in a separate bowl.
Približno 2 min
Kuharjeva opomba: Reserve the remaining sauce for serving.
4
Cover the chicken mixture and refrigerate it to marinate for at least 1 hour, or preferably overnight.
Približno 1 h
Kuharjeva opomba: Longer marination time results in more flavorful chicken.
5
Preheat your grill to medium-high heat.
Približno 10 min
Kuharjeva opomba: A charcoal grill will impart a more authentic smoky flavor.
6
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Približno 5 min
Kuharjeva opomba: Don't pack the chicken too tightly, allow space for even cooking.
7
Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Približno 15 min
Kuharjeva opomba: Baste with a little extra peanut sauce during the last few minutes of grilling for added flavor and moisture.
8
Remove the sate ayam from the grill and let them rest for a few minutes.
Približno 3 min
9
Serve the sate ayam hot with the reserved peanut sauce and lime wedges for squeezing.

Na porcijo

Hranilne vrednosti

74%Ocena

Kalorije: 463,6kcal
Beljakovine: 47,4g
Ogljikovi hidrati: 17,8g
Maščobe: 23,2g
Vlaknine: 2,7g
Sladkorji: 7,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover sate ayam and peanut sauce in separate airtight containers in the refrigerator.

Pogrevanje

Reheat sate ayam in a microwave or oven until warmed through. Gently warm peanut sauce on the stovetop or in the microwave.