Main CourseDinner

Sate Kambing (Indonesian Lamb Skewers)

Name: Sate Kambing (Indonesian Lamb Skewers)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porcije
Cuisine: indonesian
Ingredients: 500 g lamb leg cut into 1.5 inch cubes; 3 kos shallot chopped; 4 strok garlic chopped; 10 g ginger peeled and chopped; 5 g galangal peeled and chopped; 0,5 žlička turmeric powder; 1 žlička coriander powder; 0,5 žlička cumin powder; 3 žlica ketjap manis; 1 žlica tamarind paste; 2 žlica vegetable oil; 0,5 žlička salt; 0,25 žlička black pepper; 0,5 skodelica peanut sauce for serving; 1 kos lime cut into wedges, for serving; 2 žlica fried shallots for serving (neobvezno)

These flavorful Indonesian lamb skewers are marinated in a blend of aromatic spices and grilled to perfection. They offer a unique balance of savory, sweet, and slightly spicy notes, making for a delicious main course.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 45 min
Porcije: 4
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje gluten in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

500 glamb leg, cut into 1.5 inch cubes

marinade

3 kosshallot, chopped
4 strokgarlic, chopped
10 gginger, peeled and chopped
5 ggalangal, peeled and chopped
0,5 žličkaturmeric powder
1 žličkacoriander powder
0,5 žličkacumin powder
3 žlicaketjap manis
1 žlicatamarind paste
2 žlicavegetable oil
0,5 žličkasalt
0,25 žličkablack pepper

garnish

0,5 skodelicapeanut sauce, for serving
1 koslime, cut into wedges, for serving
2 žlicafried shallots, for serving(neobvezno)

Oprema

tongs · grill · food processor · large bowl

Postopek

Korak za korakom

1
Combine the shallot, garlic, ginger, galangal, turmeric powder, coriander powder, cumin powder, ketjap manis, tamarind paste, vegetable oil, salt, and black pepper in a food processor or mortar and pestle.
Približno 5 min
Kuharjeva opomba: Ensure the spices are finely ground for maximum flavor.
2
Blend or pound until a smooth paste forms.
Približno 5 min
3
In a large bowl, combine the lamb leg with the prepared marinade paste.
Približno 2 min
Kuharjeva opomba: Mix thoroughly to ensure all lamb pieces are coated.
4
Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Približno 1 h
Kuharjeva opomba: Marinating overnight will result in more tender and flavorful lamb.
5
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Približno 30 min
Kuharjeva opomba: This step is crucial for using bamboo skewers on a high-heat grill.
6
Thread the marinated lamb pieces onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Približno 10 min
Kuharjeva opomba: Do not pack the lamb too tightly, as this can prevent even cooking.
7
Preheat your grill to medium-high heat.
Približno 5 min
Kuharjeva opomba: A charcoal grill will impart the best smoky flavor, but a gas grill also works well.
8
Grill the skewers for 3-4 minutes per side, turning occasionally, until the lamb is cooked through and slightly charred.
Približno 15 min
Kuharjeva opomba: The cooking time may vary based on the thickness of the lamb and the heat of your grill.
9
Remove the sate kambing from the grill and let them rest for a few minutes.
Približno 3 min
Kuharjeva opomba: Resting helps the juices redistribute, keeping the lamb tender.
10
Serve hot with peanut sauce, fresh lime wedges, and a sprinkle of fried shallots if desired.
Kuharjeva opomba: Nasi Goreng or steamed rice makes a great accompaniment.

Pravilno shranjevanje

Shranjevanje

Store leftover sate kambing in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a microwave or on a pan over low heat until warmed through.