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Side DishMain Course

Savory Baked Lima Beans

A hearty and savory-sweet casserole featuring tender lima beans in a tangy tomato-based sauce, topped with crispy bacon. This dish is a classic comfort food side, perfect for potlucks or family dinners.

Izvirni recept avtorja Forkin

Skupni čas
1 h
Porcije
6
Zahtevnost
Lahko
Na porcijo
259 kcal

Informacije o alergenih: lahko vsebuje ribe, gluten, mleko in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Savory Baked Lima Beans

Priprava

Sestavine

  • 2 koscanned lima bean, 15-ounce cans, drained and rinsed
  • 2 žlicaunsalted butter
  • 1 kosyellow onion, medium, finely chopped
  • 1 kosgreen bell pepper, medium, finely chopped
  • 0,25 skodelicalight brown sugar, packed
  • 0,25 skodelicaketchup
  • 1 žličkadry mustard powder
  • 2 žličkaworcestershire sauce
  • 4 kosbacon, strips
  • 0,5 žličkasalt
  • 0,25 žličkablack pepper, freshly ground

Oprema

skillet · cutting board · knife · whisk · oven · large mixing bowl · baking dish

Postopek

Korak za korakom

  1. 1

    Preheat your oven to 175°C (350°F).

    Približno 10 min

    Kuharjeva opomba: Position a rack in the middle of the oven for even baking.

  2. 2

    In a medium skillet, melt the butter over medium heat.

    Približno 2 min

  3. 3

    Add the chopped onion and green bell pepper and sauté for 5-7 minutes, until softened and fragrant.

    Približno 7 min

    Kuharjeva opomba: Stir occasionally to prevent the vegetables from browning too much.

  4. 4

    In a large mixing bowl, combine the brown sugar, ketchup, dry mustard powder, and Worcestershire sauce.

    Približno 1 min

  5. 5

    Whisk the sauce ingredients until smooth.

    Približno 1 min

  6. 6

    Add the sautéed vegetables, drained lima beans, salt, and black pepper to the bowl with the sauce.

    Približno 1 min

  7. 7

    Gently stir everything together until the beans and vegetables are evenly coated.

    Približno 1 min

    Kuharjeva opomba: Be careful not to mash the beans as you stir.

  8. 8

    Pour the mixture into a 2-quart (or similar 20x20cm) baking dish and spread into an even layer.

    Približno 1 min

  9. 9

    Lay the bacon strips in a single layer over the top of the bean mixture.

    Približno 1 min

    Kuharjeva opomba: You can cut the bacon strips in half if they are too long for your dish.

  10. 10

    Bake for 30-35 minutes, until the sauce is bubbly and the bacon is cooked through and crispy.

    Približno 30 min

    Kuharjeva opomba: If you prefer extra-crispy bacon, you can place the dish under the broiler for 1-2 minutes at the end, watching it closely.

  11. 11

    Carefully remove the dish from the oven and let it rest for 5 minutes before serving.

    Približno 5 min

    Kuharjeva opomba: Resting allows the sauce to thicken slightly.

Na porcijo

Hranilne vrednosti

30%Ocena
Kalorije
258,5kcal
Beljakovine
11,3g
Ogljikovi hidrati
26,6g
Maščobe
11,7g
Vlaknine
4,3g
Sladkorji
13,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat portions in the microwave or in a 175°C (350°F) oven until warmed through.