Savory Oatmeal with Egg
This recipe transforms traditional breakfast oats into a hearty, savory meal. Topped with a perfectly cooked egg, it's a comforting and nutritious start to your day. Customize with your favorite vegetables and seasonings for endless variations.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 1
- Zahtevnost
- Lahko
- Na porcijo
- 261 kcal
Informacije o alergenih: lahko vsebuje jajca, gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 0,5 skodelicarolled oats, old-fashioned
- 1 skodelicawater
- 1 kosegg
- 1 žličkasoy sauce
- 0,5 žličkasesame oil
- 1 ščepecblack pepper, freshly ground(neobvezno)
- 0,5 žličkasriracha(neobvezno)
garnish
- 1 kosgreen onion, sliced
Oprema
frying pan · bowl · small saucepan
Postopek
Korak za korakom
- 1
Bring water to a boil in a small saucepan.
Približno 3 min
- 2
Add the rolled oats to the boiling water, reduce heat to low, and simmer for 5-7 minutes, stirring occasionally, until the water is absorbed and the oats are creamy.
Približno 7 min
Kuharjeva opomba: Adjust cooking time based on desired consistency.
- 3
While the oats are cooking, fry or poach the egg to your desired doneness.
Približno 3 min
Kuharjeva opomba: A runny yolk adds a delicious richness to the oatmeal.
- 4
Remove cooked oats from heat and stir in the soy sauce and sesame oil.
- 5
Pour the savory oatmeal into a bowl.
- 6
Top the oatmeal with the cooked egg.
- 7
Garnish with sliced green onion, freshly ground black pepper, and sriracha if desired.
Kuharjeva opomba: Feel free to add other toppings like chili flakes or a sprinkle of toasted sesame seeds.
Na porcijo
Hranilne vrednosti
- Kalorije
- 260,6kcal
- Beljakovine
- 12,4g
- Ogljikovi hidrati
- 27,4g
- Maščobe
- 10,9g
- Vlaknine
- 4,6g
- Sladkorji
- 1,7g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Leftover oatmeal can be stored in an airtight container in the refrigerator.
Reheat gently in a saucepan or microwave, adding a splash of water or broth to loosen if needed. The egg is best cooked fresh.