Main CourseDinner

Seco de Cabrito

Name: Seco de Cabrito
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: 6 porcij
Cuisine: peruvian
Ingredients: 1500 g goat meat cubed; 30 ml canola oil; 1 kos yellow onion finely chopped; 4 strok garlic minced; 60 g ají amarillo paste; 100 g cilantro blended with 1/4 cup water; 355 ml dark beer; 500 ml chicken broth; 1 žlička cumin; 0,5 žlička oregano; 1,5 žlička salt; 0,5 žlička black pepper freshly ground; 400 g canario beans cooked; 300 g white rice cooked

This traditional Peruvian stew features tender goat meat slowly simmered in a vibrant cilantro and ají amarillo sauce. Served with canario beans and rice, it's a hearty and flavorful main course. The long cooking time ensures the meat is incredibly succulent.

Izvirni recept avtorja Forkin

Skupni čas: 3 h 40 min
Porcije: 6
Zahtevnost: Srednje

Priprava

Sestavine

1500 ggoat meat, cubed
30 mlcanola oil
1 kosyellow onion, finely chopped
4 strokgarlic, minced
60 gají amarillo paste
100 gcilantro, blended with 1/4 cup water
355 mldark beer
500 mlchicken broth
1 žličkacumin
0,5 žličkaoregano
1,5 žličkasalt
0,5 žličkablack pepper, freshly ground

for serving

400 gcanario beans, cooked
300 gwhite rice, cooked

Oprema

blender · large pot · dutch oven · cutting board · knife

Postopek

Korak za korakom

1
Season the goat meat generously with salt and black pepper.
Približno 5 min
2
Heat the canola oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Približno 2 min
3
Sear the goat meat in batches until browned on all sides, then remove from the pot and set aside.
Približno 10 min
Kuharjeva opomba: Do not overcrowd the pot; sear in batches to ensure good browning.
4
Reduce the heat to medium and add the yellow onion to the pot, cooking until softened and translucent, about 5-7 minutes.
Približno 7 min
5
Stir in the minced garlic and ají amarillo paste, cooking for another 2 minutes until fragrant.
Približno 2 min
Kuharjeva opomba: Be careful not to burn the garlic.
6
Add the blended cilantro, cumin, and oregano, stirring well to combine.
Približno 1 min
7
Pour in the dark beer and chicken broth, scraping any browned bits from the bottom of the pot.
Približno 2 min
Kuharjeva opomba: This step helps deglaze the pot and add more flavor.
8
Return the seared goat meat to the pot, ensuring it is mostly submerged in the liquid.
Približno 1 min
9
Bring the stew to a boil, then reduce the heat to low, cover, and simmer for at least 2.5 to 3 hours, or until the goat meat is fork-tender.
Približno 3 h
Kuharjeva opomba: Check occasionally and stir, adding a little more broth or water if the stew becomes too dry.
10
Once the meat is tender, remove the pot from the heat and let it rest for 10 minutes before serving.
Približno 10 min
Kuharjeva opomba: Resting allows the flavors to meld and the meat to reabsorb juices.
11
Serve the Seco de Cabrito hot with cooked canario beans and white rice.

Pravilno shranjevanje

Shranjevanje

Store leftover seco de cabrito in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat, adding a splash of broth or water if needed, or in the microwave until warmed through.