Dessert

Seven-Up Apple Dumplings

Name: Seven-Up Apple Dumplings
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 porcije
Cuisine: american
Ingredients: 1 kos refrigerated biscuit dough 1 can, 8 biscuits; 4 kos tart apple small, peeled and cored; 113 g unsalted butter; 200 g granulated sugar; 1 žlička ground cinnamon; 300 ml sugar-sweetened lemon-lime soda (7 Up); 1 žlička vanilla extract (neobvezno)

A classic American dessert featuring whole tart apples wrapped in tender biscuit dough, then baked in a sweet, bubbly citrus-cinnamon syrup. The lemon-lime soda helps create a unique, slightly crisp glaze over the soft dumplings as they bake.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 5 min
Porcije: 4
Zahtevnost: Lahko

Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1 kosrefrigerated biscuit dough, 1 can, 8 biscuits
4 kostart apple, small, peeled and cored

syrup

113 gunsalted butter
200 ggranulated sugar
1 žličkaground cinnamon
300 mlsugar-sweetened lemon-lime soda (7 Up)
1 žličkavanilla extract(neobvezno)

Oprema

saucepan · apple corer · rolling pin · knife · oven · baking dish

Postopek

Korak za korakom

1
Preheat your oven to 190°C (375°F) and lightly grease a 23x33 cm (9x13 inch) baking dish.
Približno 5 min
Kuharjeva opomba: Using a glass or ceramic baking dish helps with even heating.
2
Separate the refrigerated biscuit dough into individual biscuits.
Približno 1 min
3
On a lightly floured surface, roll or press each biscuit into a thin round, large enough to fully enclose an apple.
Približno 7 min
Kuharjeva opomba: If the dough is sticky, dust your hands and the rolling pin with a little flour.
4
Wrap one dough round around each peeled and cored apple, pinching the seams firmly to seal.
Približno 5 min
5
Place the wrapped apples seam-side down in the prepared baking dish.
Približno 1 min
Kuharjeva opomba: Leave a little space between each dumpling to allow the syrup to bubble up around them.
6
In a small saucepan, melt the unsalted butter over medium heat.
Približno 2 min
7
Remove the pan from the heat and stir in the granulated sugar and ground cinnamon until combined.
Približno 1 min
8
Slowly pour in the lemon-lime soda and optional vanilla extract, then return to the heat and bring to a boil, stirring until the sugar dissolves.
Približno 3 min
Kuharjeva opomba: Pour the soda in slowly as it will foam up when it hits the hot butter mixture.
9
Carefully pour the hot syrup mixture over and around the dumplings in the baking dish.
Približno 1 min
10
Bake for 30-35 minutes, until the dough is deep golden brown and the apples are tender when pierced with a knife.
Približno 35 min
Kuharjeva opomba: The syrup will reduce and thicken as it bakes.
11
Let the dumplings cool in the dish for at least 10 minutes before serving.
Približno 10 min
Kuharjeva opomba: This allows the sauce to thicken into a lovely syrup.
12
Serve warm, spooning extra syrup from the pan over each dumpling.
Kuharjeva opomba: These are delicious on their own or with a scoop of vanilla ice cream.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat individual dumplings in the microwave for 30-60 seconds or in a 150°C (300°F) oven until warm.