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Forkin
DinnerMain Course

Sheet Pan Chicken Fajitas

This recipe delivers flavorful chicken fajitas using the convenience of a single sheet pan. Chicken and bell peppers are tossed in a zesty seasoning blend, then roasted until tender and slightly charred. Serve with warm tortillas and your favorite toppings for a quick and satisfying meal.

Izvirni recept avtorja Forkin

Skupni čas
45 min
Porcije
4
Zahtevnost
Lahko
Na porcijo
543 kcal
Brez glutena
Sheet Pan Chicken Fajitas

Priprava

Sestavine

Sestavine

  • 680 gchicken breast, cut into 1/2 inch strips
  • 3 kosbell pepper, sliced (assorted colors)
  • 1 kosyellow onion, sliced
  • 2 žlicaolive oil

seasoning

  • 1,5 žličkachili powder
  • 1 žličkacumin
  • 1 žličkasmoked paprika
  • 0,5 žličkagarlic powder
  • 0,5 žličkaonion powder
  • 0,5 žličkasalt
  • 0,25 žličkablack pepper, freshly ground

garnish

  • 1 koslime, juiced
  • 0,25 skodelicacilantro, chopped(neobvezno)

serving

  • 8 koscorn tortilla, warmed

Oprema

large sheet pan · large bowl · parchment paper · small bowl

Postopek

Korak za korakom

  1. 1

    Preheat your oven to 200°C (400°F). Line a large sheet pan with parchment paper for easier cleanup.

    Približno 5 min

  2. 2

    In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to create your fajita seasoning.

    Približno 2 min

    Kuharjeva opomba: Mix well to ensure all spices are evenly distributed.

  3. 3

    In a large bowl, combine the sliced chicken breast, bell pepper, and yellow onion.

    Približno 2 min

  4. 4

    Drizzle the olive oil over the chicken and vegetables, then sprinkle the fajita seasoning over everything.

    Približno 1 min

  5. 5

    Toss well to ensure the chicken and vegetables are evenly coated with the oil and seasoning.

    Približno 2 min

    Kuharjeva opomba: Use your hands for thorough mixing.

  6. 6

    Spread the seasoned chicken and vegetables in a single layer on the prepared sheet pan.

    Približno 1 min

    Kuharjeva opomba: Avoid overcrowding the pan; use two pans if necessary to ensure everything roasts instead of steams.

  7. 7

    Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp and slightly charred.

    Približno 25 min

    Kuharjeva opomba: Stir half-way through cooking for even browning.

  8. 8

    Remove the sheet pan from the oven and let it rest for 5 minutes.

    Približno 5 min

    Kuharjeva opomba: This resting period allows the juices in the chicken to redistribute, keeping it moist.

  9. 9

    Squeeze fresh lime juice over the fajitas and sprinkle with chopped cilantro, if using.

    Približno 1 min

  10. 10

    Serve immediately with warm corn tortillas and your favorite fajita toppings.

Na porcijo

Hranilne vrednosti

77%Ocena
Kalorije
543,3kcal
Beljakovine
58,7g
Ogljikovi hidrati
43,8g
Maščobe
15,2g
Vlaknine
8,2g
Sladkorji
9,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover fajita mixture in an airtight container in the refrigerator.

Pogrevanje

Reheat in a microwave or on a stovetop until warmed through.