Sheet Pan Chicken Fajitas
This recipe delivers flavorful chicken fajitas using the convenience of a single sheet pan. Chicken and bell peppers are tossed in a zesty seasoning blend, then roasted until tender and slightly charred. Serve with warm tortillas and your favorite toppings for a quick and satisfying meal.
Izvirni recept avtorja Forkin
- Skupni čas
- 45 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 543 kcal
Priprava
Sestavine
Sestavine
- 680 gchicken breast, cut into 1/2 inch strips
- 3 kosbell pepper, sliced (assorted colors)
- 1 kosyellow onion, sliced
- 2 žlicaolive oil
seasoning
- 1,5 žličkachili powder
- 1 žličkacumin
- 1 žličkasmoked paprika
- 0,5 žličkagarlic powder
- 0,5 žličkaonion powder
- 0,5 žličkasalt
- 0,25 žličkablack pepper, freshly ground
garnish
- 1 koslime, juiced
- 0,25 skodelicacilantro, chopped(neobvezno)
serving
- 8 koscorn tortilla, warmed
Oprema
large sheet pan · large bowl · parchment paper · small bowl
Postopek
Korak za korakom
- 1
Preheat your oven to 200°C (400°F). Line a large sheet pan with parchment paper for easier cleanup.
Približno 5 min
- 2
In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to create your fajita seasoning.
Približno 2 min
Kuharjeva opomba: Mix well to ensure all spices are evenly distributed.
- 3
In a large bowl, combine the sliced chicken breast, bell pepper, and yellow onion.
Približno 2 min
- 4
Drizzle the olive oil over the chicken and vegetables, then sprinkle the fajita seasoning over everything.
Približno 1 min
- 5
Toss well to ensure the chicken and vegetables are evenly coated with the oil and seasoning.
Približno 2 min
Kuharjeva opomba: Use your hands for thorough mixing.
- 6
Spread the seasoned chicken and vegetables in a single layer on the prepared sheet pan.
Približno 1 min
Kuharjeva opomba: Avoid overcrowding the pan; use two pans if necessary to ensure everything roasts instead of steams.
- 7
Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp and slightly charred.
Približno 25 min
Kuharjeva opomba: Stir half-way through cooking for even browning.
- 8
Remove the sheet pan from the oven and let it rest for 5 minutes.
Približno 5 min
Kuharjeva opomba: This resting period allows the juices in the chicken to redistribute, keeping it moist.
- 9
Squeeze fresh lime juice over the fajitas and sprinkle with chopped cilantro, if using.
Približno 1 min
- 10
Serve immediately with warm corn tortillas and your favorite fajita toppings.
Na porcijo
Hranilne vrednosti
- Kalorije
- 543,3kcal
- Beljakovine
- 58,7g
- Ogljikovi hidrati
- 43,8g
- Maščobe
- 15,2g
- Vlaknine
- 8,2g
- Sladkorji
- 9,2g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover fajita mixture in an airtight container in the refrigerator.
Reheat in a microwave or on a stovetop until warmed through.