Dessert

Shemai

Name: Shemai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porcije
Cuisine: bangladeshi, indian
Ingredients: 1,5 žlica ghee; 100 g vermicelli fine, roasted; 3 skodelica milk whole; 0,5 skodelica sugar; 3 kos green cardamom pod lightly crushed; 2 žlica raisin; 2 žlica almond slivered; 1 žlica pistachio chopped (neobvezno)

Shemai is a comforting, sweet vermicelli dessert popular in Bangladesh and parts of India. Fine vermicelli is simmered in sweetened milk and infused with cardamom, then garnished with nuts and dried fruit. It's a simple yet rich treat, perfect for celebrations or a cozy evening.

Izvirni recept avtorja Forkin

Skupni čas: 30 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 378 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje gluten, mleko, oreščki, sulfiti in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1,5 žlicaghee
100 gvermicelli, fine, roasted
3 skodelicamilk, whole
0,5 skodelicasugar
3 kosgreen cardamom pod, lightly crushed

garnish

2 žlicaraisin
2 žlicaalmond, slivered
1 žlicapistachio, chopped(neobvezno)

Oprema

pot · spoon

Postopek

Korak za korakom

1
Heat the ghee in a medium-sized pot or pan over medium-low heat.
Približno 1 min
2
Add the vermicelli to the pot and toast, stirring constantly, until it turns golden brown and fragrant, about 3-5 minutes.
Približno 4 min
Kuharjeva opomba: Be careful not to burn the vermicelli, as it can toast quickly.
3
Pour in the milk and add the sugar and green cardamom pods.
Približno 1 min
4
Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring occasionally, until the vermicelli is tender and has absorbed most of the milk, about 10-12 minutes.
Približno 12 min
Kuharjeva opomba: The consistency should be creamy but not overly thick; it will thicken further as it cools.
5
Remove the pot from the heat and discard the cardamom pods.
Približno 1 min
6
Stir in the raisins, slivered almonds, and chopped pistachios if using.
Približno 1 min
7
Serve the shemai warm or chilled, garnished with extra nuts if desired.
Kuharjeva opomba: Shemai can be enjoyed immediately or allowed to cool for a thicker consistency.

Na porcijo

Hranilne vrednosti

65%Ocena

Kalorije: 378,3kcal
Beljakovine: 11,3g
Ogljikovi hidrati: 59,9g
Maščobe: 10,8g
Vlaknine: 2,5g
Sladkorji: 37,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover shemai in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over low heat, adding a splash of milk if it has thickened too much.