Main CourseDinner

Shepherd's Pie with Lentil and Mushroom Topping

Name: Shepherd's Pie with Lentil and Mushroom Topping
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 porcij
Cuisine: vegan_world, british
Ingredients: 900 g potato peeled and quartered; 120 ml unsweetened plant milk; 30 g vegan butter; 2 žlica olive oil; 1 kos yellow onion chopped; 2 kos carrot diced; 2 kos celery stalk diced; 225 g cremini mushroom sliced; 3 strok garlic minced; 170 g dried green lentil rinsed; 720 ml vegetable broth; 2 žlica tomato paste; 1 žlička dried thyme; 0,5 žlička dried rosemary; 1 žlica soy sauce; 120 g frozen pea; 1 žlička salt; 0,5 žlička black pepper freshly ground

This comforting vegan shepherd's pie features a rich and savory lentil and mushroom base, slow-cooked with aromatic vegetables and herbs. It's topped with a creamy, fluffy layer of mashed potatoes, baked until golden brown and bubbly. A hearty and satisfying dish perfect for a family meal.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 30 min
Porcije: 6
Zahtevnost: Srednje

Vegetarijansko

Informacije o alergenih: lahko vsebuje zelena, gluten, mleko in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

topping

900 gpotato, peeled and quartered
120 mlunsweetened plant milk
30 gvegan butter

base

2 žlicaolive oil
1 kosyellow onion, chopped
2 koscarrot, diced
2 koscelery stalk, diced
225 gcremini mushroom, sliced
3 strokgarlic, minced
170 gdried green lentil, rinsed
720 mlvegetable broth
2 žlicatomato paste
1 žličkadried thyme
0,5 žličkadried rosemary
1 žlicasoy sauce
120 gfrozen pea

seasoning

1 žličkasalt
0,5 žličkablack pepper, freshly ground

Oprema

large pot · wooden spoon · baking dish · potato masher · oven-safe skillet

Postopek

Korak za korakom

1
Place the potatoes in a large pot and cover with cold, salted water.
2
Bring to a boil, then reduce heat and simmer until fork-tender, about 15-20 minutes.
Približno 20 min
3
While potatoes cook, preheat your oven to 190°C (375°F).
4
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat.
Približno 2 min
5
Add the onion, carrot, and celery. Sauté for 5-7 minutes until softened.
Približno 7 min
6
Add the mushrooms and cook until their moisture has released and evaporated, about 5-8 minutes.
Približno 8 min
7
Stir in the garlic, tomato paste, dried thyme, and dried rosemary. Cook for 1 minute until fragrant.
Približno 1 min
8
Add the lentils, vegetable broth, and soy sauce. Bring to a simmer.
Približno 5 min
9
Reduce heat to low, cover, and simmer for 20-25 minutes, or until lentils are tender and most of the liquid has been absorbed.
Približno 25 min
Kuharjeva opomba: Stir occasionally to prevent sticking.
10
Drain the cooked potatoes thoroughly.
11
Return the drained potatoes to the pot. Add the unsweetened plant milk, vegan butter, salt, and black pepper.
12
Mash until smooth and creamy.
Približno 3 min
Kuharjeva opomba: Do not overmix, or potatoes can become gummy.
13
Stir the frozen peas into the lentil mixture.
14
Taste the lentil mixture and adjust seasoning if needed.
15
Spread the lentil and mushroom base evenly in the oven-safe skillet or a 9x13 inch baking dish.
Približno 2 min
16
Carefully spoon the mashed potatoes over the lentil mixture, spreading it to the edges.
Približno 2 min
Kuharjeva opomba: You can use a fork to create ridges on top for extra crispiness.
17
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
Približno 25 min
Kuharjeva opomba: If the top isn't browning enough, you can briefly broil it for 1-2 minutes, watching carefully.
18
Let the pie rest for 5-10 minutes before serving.
Približno 10 min
Kuharjeva opomba: This helps the filling set and makes serving easier.

Pravilno shranjevanje

Shranjevanje

Store leftover shepherd's pie in an airtight container in the refrigerator.

Pogrevanje

Reheat individual portions in the microwave or a larger portion in the oven at 175°C (350°F) until heated through.