Main CourseDinner

Shredded Pork With Garlic Sauce (Yu Xiang Rou Si)

Name: Shredded Pork With Garlic Sauce (Yu Xiang Rou Si)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 porcije
Cuisine: sichuan, chinese
Ingredients: 400 g pork loin cut into thin strips; 1 žlica soy sauce; 1 žlica rice wine; 1 žlica cornstarch; 1 kos egg white; 2 žlica soy sauce; 2 žlica rice vinegar; 2 žlica sugar; 1 žlička cornstarch; 60 ml chicken broth; 4 strok garlic minced; 1 žlica ginger grated; 2 kos green onion sliced, white and green parts separated; 1 žlica chili bean paste; 2 žlica vegetable oil; 100 g bamboo shoots julienned; 20 g wood ear mushroom rehydrated and sliced

This classic Sichuan dish features tender strips of pork in a vibrant, complex garlic sauce. It's a flavorful stir-fry that balances spicy, sweet, sour, and savory notes.

Izvirni recept avtorja Forkin

Skupni čas: 40 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 302 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

pork marinade

400 gpork loin, cut into thin strips
1 žlicasoy sauce
1 žlicarice wine
1 žlicacornstarch
1 kosegg white

garlic sauce

2 žlicasoy sauce
2 žlicarice vinegar
2 žlicasugar
1 žličkacornstarch
60 mlchicken broth

aromatics

4 strokgarlic, minced
1 žlicaginger, grated
2 kosgreen onion, sliced, white and green parts separated
1 žlicachili bean paste

cooking

2 žlicavegetable oil

vegetables

100 gbamboo shoots, julienned
20 gwood ear mushroom, rehydrated and sliced

Oprema

large skillet · wok · mixing bowls · whisk

Postopek

Korak za korakom

1
Combine the pork with soy sauce, rice wine, cornstarch, and egg white in a bowl.
Približno 2 min
Kuharjeva opomba: Ensure the pork strips are evenly coated for best tenderization.
2
Marinate the pork for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
Približno 15 min
3
In a separate small bowl, whisk together the soy sauce, rice vinegar, sugar, cornstarch, and chicken broth for the garlic sauce.
Približno 1 min
Kuharjeva opomba: Make sure the cornstarch is fully dissolved to avoid lumps.
4
Heat vegetable oil in a wok or large skillet over high heat until shimmering.
Približno 1 min
Kuharjeva opomba: A hot wok is key for stir-frying to prevent sticking and ensure a good sear.
5
Add the marinated pork to the wok and stir-fry until it is mostly cooked through and lightly browned, about 2-3 minutes.
Približno 3 min
Kuharjeva opomba: Do not overcrowd the wok; cook in batches if necessary to maintain high heat.
6
Remove the pork from the wok and set aside.
7
Add a little more oil to the wok if needed, then add the minced garlic, grated ginger, white parts of the green onion, and chili bean paste.
8
Stir-fry for about 30 seconds until fragrant.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the aromatics.
9
Add the julienned bamboo shoots and rehydrated wood ear mushrooms to the wok.
10
Stir-fry for 1-2 minutes.
Približno 2 min
11
Return the cooked pork to the wok.
12
Give the prepared garlic sauce a quick whisk to recombine, then pour it over the pork and vegetables.
13
Stir continuously until the sauce thickens and coats all the ingredients, about 1-2 minutes.
Približno 2 min
Kuharjeva opomba: The sauce will thicken quickly due to the cornstarch.
14
Stir in the green parts of the green onion just before serving.
Kuharjeva opomba: This adds a fresh, vibrant finish and retains their crispness.
15
Serve immediately with steamed rice.

Na porcijo

Hranilne vrednosti

49%Ocena

Kalorije: 302,2kcal
Beljakovine: 23,7g
Ogljikovi hidrati: 13,8g
Maščobe: 17,1g
Vlaknine: 1g
Sladkorji: 7,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover shredded pork with garlic sauce in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a pan over medium heat or in the microwave until warmed through.