Main CourseDinner

Sichuan Hot Pot

Name: Sichuan Hot Pot
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4 porcije
Cuisine: chinese, sichuan
Ingredients: 500 g beef bone blanched; 250 g chicken carcass blanched; 50 g ginger sliced; 3 kos green onion chopped into large pieces; 2 žlica sichuan peppercorn; 20 g dried chili; 3 kos star anise; 2 kos cardamom pod; 1 kos cinnamon stick; 2 kos bay leaf; 3 žlica doubanjiang; 6 strok garlic minced; 20 g ginger minced; 50 g beef tallow; 2 žlica soy sauce; 1 žlička salt; 1 žlička sugar; 300 g beef thinly sliced; 300 g lamb thinly sliced; 200 g shrimp peeled and deveined (neobvezno); 0,5 kos napa cabbage cut into large pieces; 100 g enoki mushroom trimmed; 100 g shiitake mushroom trimmed; 300 g tofu firm, cubed; 200 g udon noodle; 2 žlica peanut butter; 1 žlica sesame paste; 1 žlica chili oil; 1 žlica soy sauce; 1 žlica vinegar black

This traditional Sichuan hot pot features a rich, spicy broth cooked at your table, perfect for communal dining. Guests cook thinly sliced meats, vegetables, and noodles directly in the simmering broth. It's a customizable and interactive meal experience.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 5 min
Porcije: 4
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje raki, ribe, gluten, mleko, oreščki, arašidi, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

broth

500 gbeef bone, blanched
250 gchicken carcass, blanched
50 gginger, sliced
3 kosgreen onion, chopped into large pieces
8 skodelicawater

spicy base

2 žlicasichuan peppercorn
20 gdried chili
3 kosstar anise
2 koscardamom pod
1 koscinnamon stick
2 kosbay leaf
3 žlicadoubanjiang
6 strokgarlic, minced
20 gginger, minced
50 gbeef tallow

seasoning

2 žlicasoy sauce
1 žličkasalt
1 žličkasugar

dipping ingredients

300 gbeef, thinly sliced
300 glamb, thinly sliced
200 gshrimp, peeled and deveined(neobvezno)
0,5 kosnapa cabbage, cut into large pieces
100 genoki mushroom, trimmed
100 gshiitake mushroom, trimmed
300 gtofu, firm, cubed
200 gudon noodle

dipping sauce

2 žlicapeanut butter
1 žlicasesame paste
1 žlicachili oil
1 žlicasoy sauce
1 žlicavinegar, black
1 strokgarlic, minced
2 žlicacilantro, chopped

Oprema

serving platters · hot pot cooker or electric pot · wok or separate pot · strainer · small bowls · large pot

Postopek

Korak za korakom

1
Begin by preparing the broth. In a large pot, combine the beef bones, chicken carcass, ginger slices, and green onion pieces with water.
Približno 5 min
Kuharjeva opomba: Blanching the bones and carcass before making the broth helps remove impurities and results in a clearer stock.
2
Bring the broth mixture to a boil, then reduce the heat and simmer for at least 30 minutes, skimming off any foam that rises to the surface.
Približno 30 min
3
While the broth simmers, prepare the spicy base. Heat the beef tallow in a separate pot or wok over medium heat.
Približno 2 min
4
Add the Sichuan peppercorns, dried chilies, star anise, cardamom pods, cinnamon stick, and bay leaves to the hot tallow.
Približno 1 min
Kuharjeva opomba: Toast these spices gently until fragrant, being careful not to burn them.
5
Stir in the doubanjiang, minced garlic, and minced ginger, cooking for another 2-3 minutes until aromatic.
Približno 3 min
6
Strain the prepared broth into the pot with the spicy base, discarding the bones and aromatics from the broth.
Približno 2 min
7
Season the hot pot broth with soy sauce, salt, and sugar.
Približno 1 min
Kuharjeva opomba: Taste and adjust seasonings as needed, remembering that the broth will concentrate as ingredients cook in it.
8
Prepare all the dipping ingredients: arrange the sliced beef, lamb, shrimp, napa cabbage, enoki mushrooms, shiitake mushrooms, tofu, and udon noodles on platters.
Približno 15 min
Kuharjeva opomba: Keep meats and seafood separate from vegetables to prevent cross-contamination.
9
For the dipping sauce, combine peanut butter, sesame paste, chili oil, soy sauce, black vinegar, minced garlic, and chopped cilantro in small individual bowls.
Približno 5 min
Kuharjeva opomba: Allow guests to customize their own dipping sauces at the table.
10
Transfer the hot pot broth to a hot pot cooker or an electric pot placed in the center of your dining table.
Približno 1 min
Kuharjeva opomba: Ensure the cooker is stable and on a heat-proof surface.
11
Bring the broth to a rolling boil and maintain a simmer throughout the meal, adding ingredients to cook directly in the broth as desired.
Kuharjeva opomba: Cook thinner items like sliced meat for only 10-30 seconds. Denser items like tofu or thicker vegetables will take longer.

Pravilno shranjevanje

Shranjevanje

Store leftover hot pot broth and uncooked ingredients separately in airtight containers in the refrigerator.

Pogrevanje

Reheat broth on the stovetop until boiling. Cooked ingredients can be reheated in the broth or separately.