AppetizerMain Course

Sichuan Wontons in Chili Oil (Chao Shou)

Name: Sichuan Wontons in Chili Oil (Chao Shou)
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 porcije
Cuisine: chinese, sichuan
Ingredients: 300 g ground pork fatty; 40 kos wonton wrapper square; 1 žlica soy sauce; 1 žlica shaoxing wine; 1 žlička sesame oil; 1 žlica ginger grated; 2 žlica green onion finely chopped; 0,5 žlička white pepper; 0,5 žlička salt; 0,5 žlička sugar; 4 žlica sichuan chili oil with sediment; 2 žlica Chinkiang black rice vinegar; 1 žlica soy sauce light; 1 žlička sugar; 2 strok garlic minced; 0,5 žlička sichuan peppercorn powder; 2 žlica chicken broth (neobvezno); 2 žlica green onion sliced

These spicy and savory wontons are a classic Sichuan appetizer, featuring tender pork filling wrapped in delicate wrappers. They are served swimming in a vibrant, aromatic chili oil sauce that delivers a delightful tingly heat.

Izvirni recept avtorja Forkin

Skupni čas: 55 min
Porcije: 4
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje gluten, sezam, soja in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

wonton filling

300 gground pork, fatty
1 žlicasoy sauce
1 žlicashaoxing wine
1 žličkasesame oil
1 žlicaginger, grated
2 žlicagreen onion, finely chopped
0,5 žličkawhite pepper
0,5 žličkasalt
0,5 žličkasugar

wonton

40 koswonton wrapper, square

sauce

4 žlicasichuan chili oil, with sediment
2 žlicaChinkiang black rice vinegar
1 žlicasoy sauce, light
1 žličkasugar
2 strokgarlic, minced
0,5 žličkasichuan peppercorn powder
2 žlicachicken broth(neobvezno)

garnish

2 žlicagreen onion, sliced

Oprema

slotted spoon · large pot · large bowl · small bowl

Postopek

Korak za korakom

1
Combine the ground pork, soy sauce, Shaoxing wine, sesame oil, grated ginger, chopped green onion, white pepper, salt, and sugar in a medium bowl.
Približno 3 min
Kuharjeva opomba: Mix the filling in one direction until it becomes sticky and well combined.
2
Take a wonton wrapper and place about half a teaspoon of filling in the center.
3
Moisten the edges of the wrapper with a little water.
4
Fold the wrapper in half diagonally to form a triangle, pressing out any air and sealing the edges.
5
Bring the two longest points of the triangle together, slightly overlapping, and press them firmly to seal, forming a traditional wonton shape.
Kuharjeva opomba: Ensure a tight seal to prevent the filling from escaping during cooking.
6
Repeat this process with the remaining filling and wrappers until all wontons are formed.
Približno 30 min
Kuharjeva opomba: Place finished wontons on a lightly floured surface to prevent sticking.
7
In a separate bowl, whisk together the Sichuan chili oil, black vinegar, light soy sauce, sugar, minced garlic, Sichuan peppercorn powder, and optional chicken broth to create the sauce.
Približno 2 min
Kuharjeva opomba: Adjust the amount of chili oil and peppercorn powder to your preferred spice level.
8
Bring a large pot of water to a rolling boil.
Približno 5 min
9
Gently drop the wontons into the boiling water, cooking them in batches if necessary to avoid overcrowding.
10
Cook for 3-5 minutes, or until the wontons float to the surface and the filling is cooked through.
Približno 5 min
11
Remove the cooked wontons with a slotted spoon and drain any excess water.
Približno 1 min
12
Place the hot wontons into serving bowls.
13
Spoon a generous amount of the prepared chili oil sauce over the wontons.
14
Garnish with sliced green onion before serving immediately.

Pravilno shranjevanje

Shranjevanje

Store leftover cooked wontons and sauce separately in airtight containers in the refrigerator.

Pogrevanje

Reheat wontons gently in hot water, then dress with fresh sauce. Do not microwave as they can become rubbery.