Silken Tofu with Soy and Scallion
This simple and elegant dish features delicate silken tofu, gently steamed and then topped with a savory, aromatic soy-ginger dressing. It's a quick and refreshing vegan meal or side, perfect for a light lunch or dinner.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 2
- Zahtevnost
- Lahko
Informacije o alergenih: lahko vsebuje gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 350 gsilken tofu, firm or extra-firm
dressing
- 3 žlicasoy sauce, gluten-free if needed
- 1 žlicarice vinegar
- 1 žličkasesame oil
- 1 žličkafresh ginger, grated
- 1 strokgarlic, minced
garnish
- 2 kosscallion, thinly sliced
- 0,5 žličkared chili flakes(neobvezno)
Oprema
pot · small bowl · whisk · steamer basket
Postopek
Korak za korakom
- 1
Carefully remove the silken tofu from its package and drain any liquid.
Približno 1 min
Kuharjeva opomba: Be gentle, silken tofu is very delicate.
- 2
Place the tofu on a heatproof plate that fits inside your steamer basket.
- 3
Steam the tofu for 5 minutes over simmering water, until heated through.
Približno 5 min
- 4
While the tofu steams, combine the soy sauce, rice vinegar, sesame oil, fresh ginger, and garlic in a small bowl to make the dressing.
Približno 3 min
Kuharjeva opomba: Whisk well to combine all ingredients.
- 5
Carefully remove the hot tofu from the steamer and discard any accumulated water on the plate.
Približno 1 min
Kuharjeva opomba: Use oven mitts or tongs as the plate will be hot.
- 6
Pour the prepared dressing evenly over the warm tofu.
- 7
Garnish with the sliced scallion and red chili flakes, if using.
- 8
Serve immediately while warm, or chill for a refreshing cold dish.
Pravilno shranjevanje
Store any leftover tofu in an airtight container in the refrigerator.
Gently rewarm in a microwave, or enjoy cold.