Simple Farofa
Farofa is a classic Brazilian side dish made from toasted cassava flour. This version is simple yet flavorful, perfect for accompanying grilled meats or stews. Its unique texture and savory taste make it a versatile addition to many meals.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 294 kcal
Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 250 gcassava flour
- 30 gbutter
- 0,5 kosonion, finely chopped
- 2 strokgarlic, minced
- 1 žličkasalt
- 0,5 žličkablack pepper, freshly ground
garnish
- 2 žlicafresh parsley, chopped(neobvezno)
Oprema
large skillet · wooden spoon
Postopek
Korak za korakom
- 1
Melt the butter in a large skillet or frying pan over medium heat.
Približno 1 min
- 2
Add the onion to the pan and sauté until softened and translucent, about 3-4 minutes.
Približno 4 min
- 3
Stir in the garlic and cook for another minute until fragrant, being careful not to burn it.
Približno 1 min
- 4
Add the cassava flour to the pan and mix well with the onion and garlic mixture.
Približno 1 min
- 5
Continue toasting the cassava flour, stirring constantly, for 5-7 minutes until it turns a light golden color and develops a nutty aroma.
Približno 7 min
Kuharjeva opomba: Keep stirring to prevent the flour from burning, as it can toast quickly.
- 6
Season with salt and black pepper, then remove from heat.
Kuharjeva opomba: Taste and adjust seasoning as needed.
- 7
If using, stir in the fresh parsley just before serving.
Na porcijo
Hranilne vrednosti
- Kalorije
- 294kcal
- Beljakovine
- 0,7g
- Ogljikovi hidrati
- 59g
- Maščobe
- 6,2g
- Vlaknine
- 0,8g
- Sladkorji
- 3,1g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover farofa in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat, stirring occasionally, until warmed through.