Main CourseDinner

Simple Shoyu Ramen

Name: Simple Shoyu Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 porciji
Cuisine: japanese
Ingredients: 960 ml chicken broth low sodium; 60 ml soy sauce; 30 ml mirin; 5 g ginger grated; 1 strok garlic minced; 2 kos ramen noodle dried or fresh; 100 g pork belly thinly sliced, pre-cooked if desired; 2 kos soft-boiled egg halved; 2 kos nori sheets; 1 kos scallion thinly sliced; 30 g menma (neobvezno)

This recipe delivers a comforting bowl of shoyu (soy sauce) ramen, featuring a savory chicken broth, tender noodles, and classic toppings. It's a straightforward approach to a beloved Japanese dish, perfect for a satisfying meal at home.

Izvirni recept avtorja Forkin

Skupni čas: 50 min
Porcije: 2
Zahtevnost: Srednje
Na porcijo: 785 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

broth

960 mlchicken broth, low sodium
60 mlsoy sauce
30 mlmirin
5 gginger, grated
1 strokgarlic, minced

noodles

2 kosramen noodle, dried or fresh

topping

100 gpork belly, thinly sliced, pre-cooked if desired
2 kossoft-boiled egg, halved
2 kosnori, sheets
1 kosscallion, thinly sliced
30 gmenma(neobvezno)

Oprema

saucepan · ramen bowls · large pot

Postopek

Korak za korakom

1
Combine the chicken broth, soy sauce, mirin, grated ginger, and minced garlic in a medium saucepan.
Približno 2 min
2
Bring the broth mixture to a gentle simmer over medium heat and let it cook for at least 15-20 minutes to allow the flavors to meld, stirring occasionally.
Približno 20 min
Kuharjeva opomba: Do not boil aggressively, as this can dull the flavors.
3
While the broth simmers, prepare any toppings that require cooking, such as slicing pork belly and preparing soft-boiled eggs if not already done.
Približno 5 min
Kuharjeva opomba: For soft-boiled eggs, boil for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
4
In a separate pot, bring a generous amount of water to a rolling boil.
Približno 3 min
5
Add the ramen noodles to the boiling water and cook according to package directions until al dente.
Približno 3 min
Kuharjeva opomba: Avoid overcooking the noodles; they should still have a slight bite.
6
Drain the cooked noodles thoroughly.
Približno 1 min
7
Divide the cooked noodles between two large ramen bowls.
Približno 1 min
8
Pour the hot broth over the noodles in each bowl.
Približno 1 min
9
Arrange the sliced pork belly, halved soft-boiled eggs, nori sheets, sliced scallions, and menma (if using) on top of the noodles and broth.
Približno 3 min
Kuharjeva opomba: Arrange toppings artfully for an appealing presentation.
10
Serve immediately and enjoy your homemade shoyu ramen.

Na porcijo

Hranilne vrednosti

46%Ocena

Kalorije: 785,4kcal
Beljakovine: 28,9g
Ogljikovi hidrati: 61,7g
Maščobe: 47,9g
Vlaknine: 2,1g
Sladkorji: 8,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover broth and toppings separately from noodles in airtight containers in the refrigerator.

Pogrevanje

Reheat broth gently on the stovetop; cook fresh noodles if possible or reheat separately to avoid sogginess.