Main Course

Sinigang na Baboy

Name: Sinigang na Baboy
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 porcije
Cuisine: filipino
Ingredients: 500 g pork belly cut into 2-inch cubes; 1,5 l water; 1 kos red onion quartered; 2 kos tomato quartered; 2 žlica fish sauce; 22 g tamarind soup mix; 100 g radish sliced; 100 g snake bean cut into 2-inch pieces; 1 kos eggplant sliced; 1 kos chili pepper whole (neobvezno); 6 kos okra trimmed; 1 kos bok choy trimmed; 1 ščepec salt to taste (neobvezno)

Sinigang is a Filipino sour soup characterized by its savory and tangy tamarind broth. This version features tender pork belly and an assortment of vegetables, creating a comforting and flavorful meal. It's perfect for a rainy day or whenever you crave a hearty, sour soup.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 50 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 711 kcal

Informacije o alergenih: lahko vsebuje ribe in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

500 gpork belly, cut into 2-inch cubes
1,5 lwater
1 kosred onion, quartered
2 kostomato, quartered
2 žlicafish sauce
22 gtamarind soup mix
100 gradish, sliced
100 gsnake bean, cut into 2-inch pieces
1 koseggplant, sliced
1 koschili pepper, whole(neobvezno)
6 kosokra, trimmed
1 kosbok choy, trimmed
1 ščepecsalt, to taste(neobvezno)

Oprema

large pot

Postopek

Korak za korakom

1
Place the pork belly in a large pot and add water. Bring to a boil, then skim off any scum that rises to the surface.
Približno 10 min
Kuharjeva opomba: Skimming helps keep the broth clear and clean-tasting.
2
Add the red onion and tomato to the pot. Reduce heat to a simmer, cover, and cook for about 60-70 minutes, or until the pork is very tender.
Približno 1 h 10 min
Kuharjeva opomba: The longer the pork simmers, the more tender it will become.
3
Stir in the fish sauce and the tamarind soup mix. Mix well to dissolve the powder.
Približno 2 min
Kuharjeva opomba: Adjust the amount of tamarind mix to your preferred level of sourness.
4
Add the radish and snake bean. Cook for 5 minutes.
Približno 5 min
5
Add the eggplant, chili pepper (if using), and okra. Cook for another 5 minutes, or until the vegetables are tender-crisp.
Približno 5 min
Kuharjeva opomba: Avoid overcooking the vegetables to maintain their texture.
6
Finally, add the bok choy and cook for 1-2 minutes until just wilted.
Približno 2 min
7
Taste and adjust seasoning with additional fish sauce or salt if needed.
Približno 1 min
8
Serve hot with steamed rice.

Na porcijo

Hranilne vrednosti

46%Ocena

Kalorije: 711kcal
Beljakovine: 22,3g
Ogljikovi hidrati: 13,3g
Maščobe: 68g
Vlaknine: 4,6g
Sladkorji: 6,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover sinigang in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over medium heat until warmed through.