Main CourseDinnerLunch

Siskonmakkarakeitto (Finnish Sausage Soup)

Name: Siskonmakkarakeitto (Finnish Sausage Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porcije
Cuisine: scandinavian, finnish
Ingredients: 400 g fresh mild pork sausage casings removed, crumbled; 1 žlica butter; 1 kos yellow onion finely chopped; 2 kos carrot peeled and diced; 3 kos potato peeled and diced; 0,5 kos leek sliced; 1 l vegetable broth; 200 ml whole milk; 1 žlica all-purpose flour; 2 žlica fresh dill chopped; 0,5 žlička salt; 0,25 žlička black pepper freshly ground

This traditional Finnish sausage soup is a hearty and comforting meal, perfect for a cold day. It features mild siskonmakkara (fresh pork sausage) simmered with vegetables in a flavorful broth. The soup is typically thickened slightly and garnished with fresh herbs.

Izvirni recept avtorja Forkin

Skupni čas: 50 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 501 kcal

Informacije o alergenih: lahko vsebuje gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

400 gfresh mild pork sausage, casings removed, crumbled
1 žlicabutter
1 kosyellow onion, finely chopped
2 koscarrot, peeled and diced
3 kospotato, peeled and diced
0,5 kosleek, sliced
1 lvegetable broth
200 mlwhole milk
1 žlicaall-purpose flour
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground

garnish

2 žlicafresh dill, chopped

Oprema

slotted spoon · large pot · dutch oven · cutting board · knife

Postopek

Korak za korakom

1
Remove the casings from the siskonmakkara and crumble the sausage meat.
Približno 5 min
Kuharjeva opomba: If siskonmakkara is unavailable, use a mild fresh pork sausage and remove the casings.
2
In a large pot or Dutch oven, melt the butter over medium heat.
Približno 1 min
3
Add the crumbled siskonmakkara to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Približno 7 min
Kuharjeva opomba: Ensure the sausage is thoroughly cooked before proceeding.
4
Remove the cooked sausage from the pot with a slotted spoon and set aside, leaving any rendered fat in the pot.
Približno 1 min
5
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 3-5 minutes.
Približno 4 min
6
Stir in the diced carrots and diced potatoes, cooking for another 2-3 minutes.
Približno 3 min
7
Sprinkle the all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute.
Približno 1 min
Kuharjeva opomba: This helps to thicken the soup slightly.
8
Gradually pour in the vegetable broth, stirring constantly to prevent lumps.
Približno 2 min
9
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the potatoes and carrots are tender.
Približno 15 min
Kuharjeva opomba: Check for tenderness by piercing a potato with a fork.
10
Add the sliced leek and the cooked siskonmakkara back into the pot.
Približno 1 min
11
Pour in the whole milk and stir to combine.
Približno 1 min
12
Heat through for another 2-3 minutes, but do not bring to a boil after adding the milk.
Približno 3 min
13
Season the soup with salt and freshly ground black pepper to taste.
Približno 1 min
Kuharjeva opomba: Adjust seasonings as needed.
14
Ladle the hot soup into bowls and garnish with fresh dill before serving.
Kuharjeva opomba: Serve with rye bread for a complete meal.

Na porcijo

Hranilne vrednosti

27%Ocena

Kalorije: 501,2kcal
Beljakovine: 20,1g
Ogljikovi hidrati: 38,7g
Maščobe: 29,6g
Vlaknine: 4,5g
Sladkorji: 9,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover siskonmakkarakeitto in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling.