SauceSide Dish

Spiced Rhubarb Sauce

Name: Spiced Rhubarb Sauce
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 porcij
Cuisine: american, european
Ingredients: 500 g rhubarb cut into 1cm pieces; 300 g yellow onion finely diced; 240 ml apple cider vinegar; 100 g brown sugar packed; 1 žlička salt; 1 žlička celery salt; 0,5 žlička black pepper freshly ground; 0,5 žlička ground cinnamon; 0,25 žlička ground cloves

A tangy and aromatic sauce combining tart rhubarb with warm spices and savory onion. This versatile condiment is perfect for pairing with roasted or grilled meats like pork and poultry.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 45 min
Porcije: 8
Zahtevnost: Lahko
Na porcijo: 85 kcal

VeganskoVegetarijanskoBrez glutena

Informacije o alergenih: lahko vsebuje zelena. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

500 grhubarb, cut into 1cm pieces
300 gyellow onion, finely diced
240 mlapple cider vinegar
100 gbrown sugar, packed
1 žličkasalt
1 žličkacelery salt
0,5 žličkablack pepper, freshly ground
0,5 žličkaground cinnamon
0,25 žličkaground cloves

Oprema

stirring spoon · large pot · cutting board · knife

Postopek

Korak za korakom

1
In a large pot or Dutch oven, combine the cut rhubarb and apple cider vinegar.
Približno 2 min
2
Bring the mixture to a simmer over medium-high heat.
Približno 5 min
Kuharjeva opomba: Watch carefully as it comes to temperature to avoid boiling over.
3
Reduce the heat to medium-low, cover the pot, and cook for about 20 minutes, stirring occasionally, until the rhubarb has softened and broken down.
Približno 20 min
4
Stir in the diced onion, brown sugar, salt, celery salt, black pepper, ground cinnamon, and ground cloves until everything is well combined.
Približno 3 min
5
Bring the sauce back to a gentle simmer, then reduce the heat to low.
Približno 5 min
6
Cook uncovered for 1 hour, stirring every 10-15 minutes to prevent sticking. The sauce is done when it has thickened and the onions are translucent.
Približno 1 h
Kuharjeva opomba: Cooking uncovered allows excess liquid to evaporate, which helps thicken the sauce.
7
Remove the pot from the heat and allow the sauce to cool slightly before serving or transferring to jars for storage.
Kuharjeva opomba: The sauce will thicken further as it cools.

Na porcijo

Hranilne vrednosti

69%Ocena

Kalorije: 84,9kcal
Beljakovine: 1,1g
Ogljikovi hidrati: 18,9g
Maščobe: 0,3g
Vlaknine: 2g
Sladkorji: 14,5g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store in an airtight container or sealed jar in the refrigerator.

Pogrevanje

Serve chilled or gently reheat in a saucepan over low heat until warm.