Steamed Edamame
This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.
Izvirni recept avtorja Forkin
- Skupni čas
- 7 min
- Porcije
- 2
- Zahtevnost
- Lahko
Priprava
Sestavine
- 300 gfrozen edamame in pods, thawed
- 2 skodelicawater
- 0,5 žličkasea salt
Oprema
pot · colander · serving bowl
Postopek
Korak za korakom
- 1
Place the water in a medium pot and bring it to a rolling boil over high heat.
Približno 3 min
- 2
Add the edamame to the boiling water.
Kuharjeva opomba: Make sure the edamame is thawed beforehand for even cooking.
- 3
Boil the edamame for 3-5 minutes, or until tender-crisp.
Približno 5 min
Kuharjeva opomba: Do not overcook, as they can become mushy.
- 4
Drain the edamame well in a colander.
- 5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
Kuharjeva opomba: Adjust the amount of salt to your personal preference.
Pravilno shranjevanje
Store leftover cooked edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by steaming for a minute or two.