DinnerMain Course

Stifado (Greek Beef Stew)

Name: Stifado (Greek Beef Stew)
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 6 porcij
Cuisine: greek
Ingredients: 1000 g boneless beef chuck cut into 5cm cubes; 3 žlica olive oil; 1 kos yellow onion finely chopped; 4 strok garlic minced; 0,5 skodelica red wine; 400 g canned crushed tomato; 2 skodelica beef broth; 250 g pearl onion peeled; 1 kos cinnamon stick; 2 kos bay leaf; 4 kos whole clove; 1 žlička dried oregano; 1 žlička salt; 0,5 žlička black pepper freshly ground

This rich Greek beef stifado features tender beef braised in a savory tomato and red wine sauce, infused with aromatic spices like cinnamon and cloves. Pearl onions add a touch of sweetness, creating a deeply flavorful and comforting stew. Ideal for a hearty dinner, it pairs wonderfully with crusty bread or rice.

Izvirni recept avtorja Forkin

Skupni čas: 3 h 25 min
Porcije: 6
Zahtevnost: Srednje
Na porcijo: 552 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1000 gboneless beef chuck, cut into 5cm cubes
3 žlicaolive oil
1 kosyellow onion, finely chopped
4 strokgarlic, minced
0,5 skodelicared wine
400 gcanned crushed tomato
2 skodelicabeef broth
250 gpearl onion, peeled
1 koscinnamon stick
2 kosbay leaf
4 koswhole clove
1 žličkadried oregano
1 žličkasalt
0,5 žličkablack pepper, freshly ground

Oprema

dutch oven · wooden spoon · cutting board · knife

Postopek

Korak za korakom

1
Pat the beef cubes dry with paper towels and season generously with salt and pepper.
Približno 5 min
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Približno 1 min
3
Sear the beef in batches until browned on all sides, about 3-4 minutes per batch, then remove the beef and set aside.
Približno 12 min
Kuharjeva opomba: Do not overcrowd the pot; browning in batches ensures a good sear and prevents steaming.
4
Add the chopped yellow onion to the pot and sauté until softened, about 5 minutes.
Približno 5 min
5
Stir in the minced garlic and cook for 1 minute until fragrant.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the garlic, as it can turn bitter.
6
Pour in the red wine and scrape up any browned bits from the bottom of the pot, letting it simmer for 2-3 minutes to reduce slightly.
Približno 3 min
7
Return the seared beef to the pot, then add the crushed tomatoes, beef broth, pearl onions, cinnamon stick, bay leaves, whole cloves, and dried oregano.
Približno 2 min
8
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 to 3 hours, or until the beef is fork-tender.
Približno 2 h 30 min
Kuharjeva opomba: Stir occasionally to prevent sticking and ensure even cooking.
9
Remove the cinnamon stick, bay leaves, and whole cloves before serving.
Približno 1 min
10
Taste and adjust seasoning with salt and pepper as needed.
Približno 1 min

Na porcijo

Hranilne vrednosti

52%Ocena

Kalorije: 552,2kcal
Beljakovine: 39,3g
Ogljikovi hidrati: 12,3g
Maščobe: 37,2g
Vlaknine: 2,6g
Sladkorji: 5,5g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover stifado in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat, or in the microwave, until warmed through.