Stir-fried Green Onion and Egg
This simple stir-fry combines fluffy scrambled eggs with crisp-tender green onions in a savory sauce. It's a quick and satisfying vegetarian meal perfect for a weeknight. Serve it over steamed rice for a complete dish.
Izvirni recept avtorja Forkin
- Skupni čas
- 20 min
- Porcije
- 2
- Zahtevnost
- Lahko
- Na porcijo
- 340 kcal
Informacije o alergenih: lahko vsebuje jajca, gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 4 kosegg
- 120 ggreen onion, cut into 5cm pieces
- 2 strokgarlic, minced
- 1 žlicaginger, grated
- 2 žlicavegetable oil
- 0,5 žličkasalt
- 0,25 žličkablack pepper
sauce
- 1 žlicasoy sauce
- 1 žličkarice vinegar
- 1 žličkasesame oil
- 1 žličkacornstarch
- 2 žlicawater
Oprema
wok · mixing bowl · skillet · whisk
Postopek
Korak za korakom
- 1
Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined.
Približno 1 min
- 2
In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, and water for the sauce.
Približno 1 min
- 3
Heat half of the vegetable oil in a large skillet or wok over medium-high heat.
Približno 1 min
- 4
Pour the egg mixture into the hot skillet and scramble, breaking it into large pieces, until just set but still soft, about 1-2 minutes.
Približno 2 min
Kuharjeva opomba: Do not overcook the eggs; they will cook more later.
- 5
Remove the scrambled eggs from the skillet and set aside.
- 6
Add the remaining vegetable oil to the skillet.
- 7
Add the minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the garlic.
- 8
Add the cut green onions to the skillet and stir-fry for 2-3 minutes until they are bright green and slightly tender-crisp.
Približno 3 min
- 9
Return the scrambled eggs to the skillet with the green onions.
- 10
Give the prepared sauce a quick stir and pour it over the eggs and green onions.
Kuharjeva opomba: Stir the sauce again right before adding, as cornstarch can settle.
- 11
Toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients.
Približno 2 min
- 12
Serve immediately, perhaps over steamed rice.
Na porcijo
Hranilne vrednosti
- Kalorije
- 339,8kcal
- Beljakovine
- 14,9g
- Ogljikovi hidrati
- 9,2g
- Maščobe
- 27,7g
- Vlaknine
- 1,9g
- Sladkorji
- 2,6g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover stir-fry in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop until warmed through, adding a splash of water if dry.