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Forkin
Main Course

Stir-fried Green Onion and Egg

This simple stir-fry combines fluffy scrambled eggs with crisp-tender green onions in a savory sauce. It's a quick and satisfying vegetarian meal perfect for a weeknight. Serve it over steamed rice for a complete dish.

Izvirni recept avtorja Forkin

Skupni čas
20 min
Porcije
2
Zahtevnost
Lahko
Na porcijo
340 kcal
Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Stir-fried Green Onion and Egg

Priprava

Sestavine

Sestavine

  • 4 kosegg
  • 120 ggreen onion, cut into 5cm pieces
  • 2 strokgarlic, minced
  • 1 žlicaginger, grated
  • 2 žlicavegetable oil
  • 0,5 žličkasalt
  • 0,25 žličkablack pepper

sauce

  • 1 žlicasoy sauce
  • 1 žličkarice vinegar
  • 1 žličkasesame oil
  • 1 žličkacornstarch
  • 2 žlicawater

Oprema

wok · mixing bowl · skillet · whisk

Postopek

Korak za korakom

  1. 1

    Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined.

    Približno 1 min

  2. 2

    In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, and water for the sauce.

    Približno 1 min

  3. 3

    Heat half of the vegetable oil in a large skillet or wok over medium-high heat.

    Približno 1 min

  4. 4

    Pour the egg mixture into the hot skillet and scramble, breaking it into large pieces, until just set but still soft, about 1-2 minutes.

    Približno 2 min

    Kuharjeva opomba: Do not overcook the eggs; they will cook more later.

  5. 5

    Remove the scrambled eggs from the skillet and set aside.

  6. 6

    Add the remaining vegetable oil to the skillet.

  7. 7

    Add the minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.

    Približno 1 min

    Kuharjeva opomba: Be careful not to burn the garlic.

  8. 8

    Add the cut green onions to the skillet and stir-fry for 2-3 minutes until they are bright green and slightly tender-crisp.

    Približno 3 min

  9. 9

    Return the scrambled eggs to the skillet with the green onions.

  10. 10

    Give the prepared sauce a quick stir and pour it over the eggs and green onions.

    Kuharjeva opomba: Stir the sauce again right before adding, as cornstarch can settle.

  11. 11

    Toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients.

    Približno 2 min

  12. 12

    Serve immediately, perhaps over steamed rice.

Na porcijo

Hranilne vrednosti

63%Ocena
Kalorije
339,8kcal
Beljakovine
14,9g
Ogljikovi hidrati
9,2g
Maščobe
27,7g
Vlaknine
1,9g
Sladkorji
2,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover stir-fry in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a microwave or on the stovetop until warmed through, adding a splash of water if dry.