Stir-fried Water Spinach with Fermented Tofu
This simple and flavorful vegan stir-fry features crisp water spinach coated in a savory sauce made with fermented tofu. It's a quick and satisfying side dish that pairs well with steamed rice and other Asian-inspired meals.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 2
- Zahtevnost
- Lahko
- Na porcijo
- 171 kcal
Informacije o alergenih: lahko vsebuje gluten in soja. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 300 gwater spinach, trimmed and cut into 2-inch pieces
- 3 strokgarlic, minced
- 2 žlicavegetable oil
sauce
- 30 gfermented tofu, mashed
- 1 žlicasoy sauce
- 0,5 žličkasugar
- 2 žlicawater
Oprema
wok · frying pan · knife · small bowl
Postopek
Korak za korakom
- 1
Prepare the sauce by mashing the fermented tofu in a small bowl, then stir in the soy sauce, sugar, and water until well combined.
Približno 2 min
Kuharjeva opomba: Ensure the fermented tofu is fully mashed for a smooth sauce.
- 2
Heat a wok or large frying pan over high heat, then add the vegetable oil.
Približno 1 min
Kuharjeva opomba: A hot wok is crucial for a good stir-fry.
- 3
Add the minced garlic to the hot oil and stir-fry for about 15-20 seconds until fragrant.
Kuharjeva opomba: Do not burn the garlic; it should be lightly golden.
- 4
Add the water spinach to the wok and stir-fry rapidly for 1-2 minutes until it starts to wilt.
Približno 2 min
Kuharjeva opomba: Stir constantly to ensure even cooking.
- 5
Pour the prepared sauce over the water spinach and continue to stir-fry for another 1-2 minutes until the spinach is tender-crisp and coated with the sauce.
Približno 2 min
Kuharjeva opomba: Do not overcook the water spinach; it should retain some crunch.
- 6
Serve immediately as a side dish.
Na porcijo
Hranilne vrednosti
- Kalorije
- 171,1kcal
- Beljakovine
- 3,9g
- Ogljikovi hidrati
- 7,9g
- Maščobe
- 14,5g
- Vlaknine
- 3,2g
- Sladkorji
- 2,6g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store any leftover stir-fry in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop until warmed through.