Main CourseDinner

Stracotto

Name: Stracotto
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 4 porcije
Cuisine: italian
Ingredients: 900 g beef chuck roast cut into 2-inch chunks; 30 g all-purpose flour; 2 žlica olive oil; 1 kos yellow onion chopped; 2 kos carrot chopped; 2 kos celery stalk chopped; 3 strok garlic minced; 1 skodelica red wine dry; 400 g canned diced tomato undrained; 2 skodelica beef broth; 1 kos bay leaf; 1 žlička fresh rosemary chopped; 1 žlička fresh thyme chopped; 1 žlička salt; 0,5 žlička black pepper freshly ground; 2 žlica fresh parsley chopped (neobvezno)

Stracotto, meaning 'overcooked' in Italian, is a hearty, slow-braised beef dish rich with aromatic vegetables and red wine. This recipe yields incredibly tender meat and a deeply flavored sauce perfect for a comforting meal. Serve it with polenta or mashed potatoes.

Izvirni recept avtorja Forkin

Skupni čas: 3 h 35 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 774 kcal

Informacije o alergenih: lahko vsebuje zelena, gluten in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

900 gbeef chuck roast, cut into 2-inch chunks
30 gall-purpose flour
2 žlicaolive oil
1 kosyellow onion, chopped
2 koscarrot, chopped
2 koscelery stalk, chopped
3 strokgarlic, minced
1 skodelicared wine, dry
400 gcanned diced tomato, undrained
2 skodelicabeef broth
1 kosbay leaf
1 žličkafresh rosemary, chopped
1 žličkafresh thyme, chopped
1 žličkasalt
0,5 žličkablack pepper, freshly ground

garnish

2 žlicafresh parsley, chopped(neobvezno)

Oprema

measuring cups · measuring spoons · dutch oven · cutting board · knife

Postopek

Korak za korakom

1
Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
Približno 2 min
2
Dredge the seasoned beef in all-purpose flour, shaking off any excess.
Približno 3 min
3
Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
Približno 2 min
4
Sear the floured beef in batches until browned on all sides, about 3-4 minutes per side. Remove the beef and set aside.
Približno 10 min
Kuharjeva opomba: Do not overcrowd the pot; sear in batches to ensure a good crust.
5
Reduce the heat to medium and add the yellow onion, carrot, and celery to the pot. Cook, stirring occasionally, until softened, about 5-7 minutes.
Približno 7 min
6
Add the minced garlic and cook for another minute until fragrant.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the garlic.
7
Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom. Bring to a simmer and cook until the wine has reduced by about half, approximately 5 minutes.
Približno 5 min
8
Stir in the canned diced tomatoes, beef broth, bay leaf, rosemary, and thyme. Bring the mixture to a gentle simmer.
Približno 2 min
9
Return the seared beef to the pot, ensuring it is mostly submerged in the liquid.
Približno 1 min
10
Cover the Dutch oven and transfer it to a preheated oven at 160°C (325°F). Braise for 2.5 to 3 hours, or until the beef is fork-tender.
Približno 3 h
Kuharjeva opomba: Alternatively, you can simmer gently on the stovetop over low heat, ensuring it doesn't boil rapidly.
11
Once cooked, remove the bay leaf and taste the sauce, adjusting seasonings as needed.
Približno 2 min
12
Let the stracotto rest for 10 minutes before serving.
Približno 10 min
Kuharjeva opomba: Resting allows the juices to redistribute, making the meat even more tender.
13
Garnish with fresh parsley if desired and serve hot.

Na porcijo

Hranilne vrednosti

53%Ocena

Kalorije: 773,9kcal
Beljakovine: 62,9g
Ogljikovi hidrati: 21,4g
Maščobe: 41,3g
Vlaknine: 3,4g
Sladkorji: 7,4g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover stracotto in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat or in the microwave until warmed through.