Sugar-Free Pesto
This vibrant, sugar-free pesto is a fresh and aromatic sauce perfect for pasta, sandwiches, or as a dip. It's packed with classic Italian flavors from basil, pine nuts, and Parmesan cheese.
Izvirni recept avtorja Forkin
- Skupni čas
- 10 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 390 kcal
Informacije o alergenih: lahko vsebuje mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 2 skodelicafresh basil, packed
- 0,33 skodelicapine nut
- 0,5 skodelicaparmesan cheese, grated
- 2 strokgarlic
- 0,5 skodelicaextra virgin olive oil
- 0,25 žličkasalt
- 0,13 žličkablack pepper, freshly ground
- 1 žličkalemon juice(neobvezno)
Oprema
measuring cups · food processor · measuring spoons
Postopek
Korak za korakom
- 1
Add the fresh basil, pine nuts, parmesan cheese, and garlic to a food processor.
Približno 1 min
Kuharjeva opomba: Ensure the basil is dry after washing to prevent a watery pesto.
- 2
Pulse the ingredients a few times until roughly chopped.
Približno 1 min
- 3
With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture forms a smooth, thick sauce.
Približno 3 min
Kuharjeva opomba: Drizzling slowly helps emulsify the oil, creating a creamier pesto.
- 4
Stir in the salt and black pepper.
Približno 1 min
- 5
Taste the pesto and adjust seasoning as needed; add the lemon juice if you prefer a brighter flavor.
Približno 1 min
Kuharjeva opomba: A little lemon juice can prevent browning and add a fresh zest.
Na porcijo
Hranilne vrednosti
- Kalorije
- 390,4kcal
- Beljakovine
- 7,9g
- Ogljikovi hidrati
- 3,2g
- Maščobe
- 39,6g
- Vlaknine
- 0,7g
- Sladkorji
- 0,6g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store the pesto in an airtight container in the refrigerator, with a thin layer of olive oil on top to prevent browning.
Empty string if eaten cold