Sauce

Sugo all'Aglione

Name: Sugo all'Aglione
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 porcije
Cuisine: italian
Ingredients: 6 strok aglione garlic thinly sliced; 4 žlica extra virgin olive oil; 800 g canned whole peeled tomato crushed by hand or with a fork; 0,5 žlička red pepper flakes (neobvezno); 1 žlička salt; 0,25 skodelica fresh basil roughly torn (neobvezno)

This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

Izvirni recept avtorja Forkin

Skupni čas: 1 h
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 181 kcal

Priprava

Sestavine

6 strokaglione garlic, thinly sliced
4 žlicaextra virgin olive oil
800 gcanned whole peeled tomato, crushed by hand or with a fork
0,5 žličkared pepper flakes(neobvezno)
1 žličkasalt

garnish

0,25 skodelicafresh basil, roughly torn(neobvezno)

Oprema

large skillet · cutting board · knife

Postopek

Korak za korakom

1
Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.
Približno 2 min
Kuharjeva opomba: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.
2
Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.
Približno 15 min
Kuharjeva opomba: The goal is to confit the garlic, making it sweet and tender.
3
Stir in the red pepper flakes, if using, and cook for another minute.
Približno 1 min
4
Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.
Približno 2 min
5
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.
Približno 30 min
Kuharjeva opomba: A slow simmer allows the flavors to meld and deepen.
6
Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.
Približno 7 min
Kuharjeva opomba: Taste and adjust seasoning if needed.
7
Remove the sauce from the heat and stir in the fresh basil, if using.
Približno 1 min
Kuharjeva opomba: Fresh basil is best added at the very end to preserve its fragrant oils.

Na porcijo

Hranilne vrednosti

65%Ocena

Kalorije: 180,9kcal
Beljakovine: 2,5g
Ogljikovi hidrati: 12g
Maščobe: 13,7g
Vlaknine: 2,2g
Sladkorji: 7,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover sugo all'aglione in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.