Dessert

Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 porcij
Cuisine: caribbean
Ingredients: 900 g sweet potato peeled and grated; 120 g all-purpose flour; 200 g granulated sugar; 400 ml canned coconut milk full-fat; 120 ml milk; 60 g melted butter; 1 žlička vanilla extract; 1 žlička ground cinnamon; 0,5 žlička ground nutmeg; 0,25 žlička salt; 50 g raisin (neobvezno)

This sweet potato pudding is a comforting Caribbean-inspired dessert that's subtly spiced and delightfully moist. Made with grated sweet potatoes, coconut milk, and warm spices, it's a perfect treat for any occasion. Serve it warm or chilled for a taste of the islands.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 20 min
Porcije: 6
Zahtevnost: Srednje
Na porcijo: 572 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje gluten, mleko in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

900 gsweet potato, peeled and grated
120 gall-purpose flour
200 ggranulated sugar
400 mlcanned coconut milk, full-fat
120 mlmilk
60 gmelted butter
1 žličkavanilla extract
1 žličkaground cinnamon
0,5 žličkaground nutmeg
0,25 žličkasalt
50 graisin(neobvezno)

Oprema

grater · medium bowl · whisk · oven · large mixing bowl · 9x13 inch baking dish

Postopek

Korak za korakom

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
Približno 5 min
Kuharjeva opomba: Ensuring the dish is well-greased prevents the pudding from sticking.
2
In a large mixing bowl, combine the grated sweet potato, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and salt.
Približno 5 min
Kuharjeva opomba: Mix thoroughly to ensure the spices and flour are evenly distributed throughout the sweet potato.
3
In a separate medium bowl, whisk together the canned coconut milk, milk, melted butter, and vanilla extract.
Približno 2 min
4
Pour the wet ingredients into the dry ingredients and mix well until everything is just combined. Do not overmix.
Približno 3 min
Kuharjeva opomba: Overmixing can develop the gluten in the flour, leading to a tougher pudding.
5
If using, fold in the raisins.
Približno 1 min
6
Pour the mixture into the prepared baking dish and spread evenly.
Približno 1 min
7
Bake for 60-70 minutes, or until the pudding is set and a knife inserted into the center comes out clean.
Približno 1 h
Kuharjeva opomba: Baking times can vary, so start checking at 60 minutes.
8
Remove from the oven and let cool slightly before serving.
Približno 3 min
Kuharjeva opomba: The pudding will firm up a bit more as it cools.

Na porcijo

Hranilne vrednosti

61%Ocena

Kalorije: 571,5kcal
Beljakovine: 6,9g
Ogljikovi hidrati: 88,7g
Maščobe: 22,8g
Vlaknine: 5,6g
Sladkorji: 47,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover sweet potato pudding in an airtight container in the refrigerator.

Pogrevanje

Reheat individual portions in the microwave until warm, or in a preheated oven at 150°C (300°F) until heated through.