DessertSnack

Taiyaki

Name: Taiyaki
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 6 porcij
Cuisine: japanese
Ingredients: 150 g all-purpose flour; 1 žlička baking powder; 30 g granulated sugar; 0,25 žlička salt; 1 kos egg large; 200 ml milk; 1 žlica vegetable oil; 200 g red bean paste sweetened

Taiyaki are traditional Japanese fish-shaped cakes, typically filled with sweet red bean paste. The crispy exterior and warm, soft filling make them a delightful treat. This recipe creates a classic version perfect for a sweet snack or dessert.

Izvirni recept avtorja Forkin

Skupni čas: 50 min
Porcije: 6
Zahtevnost: Srednje
Na porcijo: 234 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

batter

150 gall-purpose flour
1 žličkabaking powder
30 ggranulated sugar
0,25 žličkasalt
1 kosegg, large
200 mlmilk
1 žlicavegetable oil

filling

200 gred bean paste, sweetened

Oprema

taiyaki pan · pastry brush · plastic wrap · large bowl · medium bowl · whisk

Postopek

Korak za korakom

1
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
Približno 2 min
Kuharjeva opomba: Ensure there are no lumps in the dry ingredients for a smooth batter.
2
In a separate medium bowl, lightly beat the egg.
Približno 1 min
3
Add the milk and vegetable oil to the beaten egg and whisk until well combined.
Približno 1 min
4
Pour the wet ingredients into the dry ingredients and mix with a whisk until just combined. Do not overmix; a few small lumps are acceptable.
Približno 2 min
Kuharjeva opomba: Overmixing can lead to tough taiyaki.
5
Cover the batter bowl with plastic wrap and let it rest at room temperature for at least 10 minutes.
Približno 10 min
Kuharjeva opomba: Resting helps the gluten relax, resulting in a tender texture.
6
Heat a taiyaki pan over medium-low heat and lightly brush the insides with a small amount of oil.
Približno 3 min
Kuharjeva opomba: A thin layer of oil prevents sticking and helps create a crispy crust.
7
Pour enough batter into one side of the taiyaki mold to cover the bottom.
Približno 1 min
8
Place a spoonful of red bean paste in the center of the batter.
Približno 1 min
Kuharjeva opomba: Do not overfill, or the paste may spill out when cooking.
9
Pour a little more batter over the red bean paste to cover it completely.
Približno 1 min
10
Close the taiyaki pan and cook for 2-3 minutes on one side until golden brown.
Približno 3 min
Kuharjeva opomba: Adjust heat as needed to prevent burning.
11
Flip the pan and cook for another 2-3 minutes on the other side until golden brown and cooked through.
Približno 3 min
Kuharjeva opomba: The taiyaki should be firm to the touch.
12
Carefully remove the taiyaki from the mold and repeat with the remaining batter and filling.
Približno 5 min
Kuharjeva opomba: Serve warm for the best taste.

Na porcijo

Hranilne vrednosti

64%Ocena

Kalorije: 234,1kcal
Beljakovine: 6,8g
Ogljikovi hidrati: 42,7g
Maščobe: 4g
Vlaknine: 2,4g
Sladkorji: 18,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover taiyaki in an airtight container at room temperature.

Pogrevanje

Warm in a toaster oven or microwave until heated through.