Side DishSalad

Tangy Marinated Coleslaw

Name: Tangy Marinated Coleslaw
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Yield: 8 porcij
Cuisine: american
Ingredients: 1000 g green cabbage shredded or very thinly sliced; 1 kos red bell pepper cored, seeded, and julienned; 1 kos green bell pepper cored, seeded, and julienned; 2 kos yellow onion peeled and thinly sliced; 50 g granulated sugar; 320 ml white vinegar; 50 g granulated sugar; 1 žlička celery seed; 4 žlička dry mustard powder; 1 žlička salt

A crisp and refreshing vinegar-based coleslaw that is made without mayonnaise. The vegetables are marinated in a hot, sweet-and-sour dressing, creating a flavorful side dish that gets better as it sits.

Izvirni recept avtorja Forkin

Skupni čas: 4 h 25 min
Porcije: 8
Zahtevnost: Lahko
Na porcijo: 135 kcal

Informacije o alergenih: lahko vsebuje zelena. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1000 ggreen cabbage, shredded or very thinly sliced
1 kosred bell pepper, cored, seeded, and julienned
1 kosgreen bell pepper, cored, seeded, and julienned
2 kosyellow onion, peeled and thinly sliced

vegetable toss

50 ggranulated sugar

dressing

320 mlwhite vinegar
50 ggranulated sugar
1 žličkacelery seed
4 žličkadry mustard powder
1 žličkasalt

Oprema

large bowl · small saucepan · whisk · cutting board · knife

Postopek

Korak za korakom

1
In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.
Približno 3 min
Kuharjeva opomba: A glass or stainless steel bowl works best as plastic can retain odors.
2
Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.
Približno 1 min
3
In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.
Približno 1 min
4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.
Približno 4 min
5
Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.
Približno 1 min
Kuharjeva opomba: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.
6
Stir everything together until the vegetables are evenly coated with the hot dressing.
Približno 1 min
7
Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Približno 4 h
Kuharjeva opomba: The flavor and texture improve significantly after marinating overnight.

Na porcijo

Hranilne vrednosti

72%Ocena

Kalorije: 135kcal
Beljakovine: 3,4g
Ogljikovi hidrati: 28,4g
Maščobe: 1,3g
Vlaknine: 5,1g
Sladkorji: 20,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store in an airtight container in the refrigerator.

Pogrevanje

Serve chilled directly from the refrigerator.