Main CourseDinner

Testi Kebab (Pottery Kebab)

Name: Testi Kebab (Pottery Kebab)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 porcije
Cuisine: turkish, middle_eastern
Ingredients: 600 g lamb shoulder cut into 1-inch cubes; 1 kos yellow onion chopped; 1 kos green bell pepper chopped; 1 kos red bell pepper chopped; 2 kos tomato diced; 3 strok garlic minced; 2 žlica tomato paste; 2 žlica olive oil; 0,5 skodelica water; 1 žlička salt; 0,5 žlička black pepper ground; 0,5 žlička red pepper flakes; 0,25 skodelica flour; 0,05 skodelica water

This traditional Turkish testi kebab features tender pieces of lamb or beef slow-cooked with vegetables in a sealed clay pot. The pot is dramatically cracked open at the table, releasing aromatic steam and a rich, flavorful stew. It's a truly unique and delicious culinary experience.

Izvirni recept avtorja Forkin

Skupni čas: 2 h 50 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 531 kcal

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

600 glamb shoulder, cut into 1-inch cubes
1 kosyellow onion, chopped
1 kosgreen bell pepper, chopped
1 kosred bell pepper, chopped
2 kostomato, diced
3 strokgarlic, minced
2 žlicatomato paste
2 žlicaolive oil
0,5 skodelicawater
1 žličkasalt
0,5 žličkablack pepper, ground
0,5 žličkared pepper flakes

dough

0,25 skodelicaflour
0,05 skodelicawater

Oprema

clay pot · large bowl · cutting board · knife

Postopek

Korak za korakom

1
Preheat your oven to 180°C (350°F).
Približno 10 min
2
In a large bowl, combine the lamb shoulder, yellow onion, green bell pepper, red bell pepper, tomato, and garlic.
Približno 5 min
3
Add the tomato paste, olive oil, water, salt, black pepper, and red pepper flakes to the bowl.
Približno 1 min
4
Mix all ingredients thoroughly until the meat and vegetables are well coated.
Približno 2 min
Kuharjeva opomba: Using your hands ensures everything is evenly distributed.
5
Carefully transfer the mixture into a clay pot (testi). Do not overfill; leave about an inch of space from the top.
Približno 2 min
Kuharjeva opomba: Ensure your clay pot is oven-safe and has a narrow opening.
6
In a small bowl, mix the flour and water to create a thick dough. This will be used to seal the pot.
Približno 2 min
Kuharjeva opomba: The dough should be firm enough to handle but pliable.
7
Roll the dough into a snake-like shape and press it around the rim of the clay pot's opening, creating a tight seal.
Približno 2 min
Kuharjeva opomba: Make sure there are no gaps for steam to escape, as this is crucial for the cooking process.
8
Place the sealed clay pot in the preheated oven and bake for 2 to 2.5 hours, or until the lamb is very tender.
Približno 2 h 30 min
9
Once cooked, carefully remove the pot from the oven. Serve the testi kebab immediately by dramatically cracking open the seal and pouring out the contents.
Približno 1 min
Kuharjeva opomba: Traditionally, the top of the pot is broken off with a small hammer or knife at the table.

Na porcijo

Hranilne vrednosti

53%Ocena

Kalorije: 531kcal
Beljakovine: 27,5g
Ogljikovi hidrati: 21,3g
Maščobe: 40,3g
Vlaknine: 4,1g
Sladkorji: 9,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover testi kebab in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a saucepan over low heat or in the microwave until warmed through.