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Tête de Moine Rosettes with Pear and Walnuts

This elegant appetizer features delicate rosettes of Tête de Moine cheese, known for its unique texture and flavor. Paired with crisp pear slices and crunchy walnuts, it creates a balanced and sophisticated bite. It's a simple yet impressive dish perfect for entertaining.

Izvirni recept avtorja Forkin

Skupni čas
15 min
Porcije
4
Zahtevnost
Lahko
Na porcijo
292 kcal

Informacije o alergenih: lahko vsebuje mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Tête de Moine Rosettes with Pear and Walnuts

Priprava

Sestavine

Sestavine

  • 200 gtête de moine cheese, chilled
  • 1 kospear, thinly sliced
  • 0,25 skodelicawalnut, roughly chopped

garnish

  • 1 žlicahoney(neobvezno)
  • 1 žličkafresh thyme, leaves(neobvezno)

Oprema

girolle · cutting board · knife · serving platter

Postopek

Korak za korakom

  1. 1

    Ensure the Tête de Moine cheese is well-chilled, as this helps create firm rosettes.

    Kuharjeva opomba: A colder cheese will produce more defined rosettes.

  2. 2

    Using a girolle or a sharp vegetable peeler, carefully shave the Tête de Moine cheese into delicate rosettes.

    Približno 5 min

    Kuharjeva opomba: If using a peeler, shave across the flat surface of the cheese to create thin curls.

  3. 3

    Arrange the cheese rosettes artfully on a serving platter.

    Približno 2 min

    Kuharjeva opomba: Overlap them slightly for a fuller appearance.

  4. 4

    Wash and thinly slice the pear, removing the core.

    Približno 3 min

    Kuharjeva opomba: Slice just before serving to prevent browning.

  5. 5

    Place the pear slices alongside the cheese rosettes on the platter.

    Približno 1 min

  6. 6

    Scatter the chopped walnuts over the cheese and pear.

    Približno 1 min

  7. 7

    Drizzle with honey and sprinkle with fresh thyme leaves, if desired, just before serving.

    Približno 1 min

    Kuharjeva opomba: The honey adds a touch of sweetness that complements the savory cheese.

Na porcijo

Hranilne vrednosti

51%Ocena
Kalorije
292,1kcal
Beljakovine
13,8g
Ogljikovi hidrati
12,7g
Maščobe
21,4g
Vlaknine
1,9g
Sladkorji
9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover Tête de Moine cheese tightly wrapped in the refrigerator.