Main CourseDinner

Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)

Name: Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 porcije
Cuisine: vietnamese
Ingredients: 900 g pork belly skin on, cut into 2-inch cubes; 6 kos hard-boiled egg shelled; 3 kos shallot minced; 4 strok garlic minced; 0,25 skodelica fish sauce; 3 žlica sugar; 0,5 žlička black pepper freshly ground; 4 skodelica coconut water; 1 skodelica water; 1 žlica cooking oil; 2 kos green onion chopped (neobvezno); 1 kos red chili sliced (neobvezno)

Thịt Kho Tàu is a classic Vietnamese dish of tender pork belly and hard-boiled eggs braised in a flavorful coconut water and fish sauce broth. This savory and slightly sweet stew is a staple in Vietnamese home cooking, often served with steamed rice.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 55 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 1438 kcal

Informacije o alergenih: lahko vsebuje jajca, ribe in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

900 gpork belly, skin on, cut into 2-inch cubes
6 koshard-boiled egg, shelled
3 kosshallot, minced
4 strokgarlic, minced
0,25 skodelicafish sauce
3 žlicasugar
0,5 žličkablack pepper, freshly ground
4 skodelicacoconut water
1 skodelicawater
1 žlicacooking oil

garnish

2 kosgreen onion, chopped(neobvezno)
1 kosred chili, sliced(neobvezno)

Oprema

Dutch oven · large bowl · heavy-bottomed pot

Postopek

Korak za korakom

1
In a large bowl, combine the pork belly, minced shallot, minced garlic, fish sauce, sugar, and black pepper.
Približno 5 min
Kuharjeva opomba: Marinating the pork for at least 30 minutes, or preferably overnight, will enhance the flavor.
2
Toss everything together until the pork is well coated with the marinade.
Približno 1 min
3
Heat cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Približno 2 min
4
Add the marinated pork belly (reserving any excess marinade) to the hot pot and sear it on all sides until lightly browned.
Približno 10 min
Kuharjeva opomba: Browning the pork adds depth of flavor to the final dish.
5
Pour in the coconut water and water, ensuring the pork is mostly submerged.
Približno 1 min
6
Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 60 minutes.
Približno 1 h
Kuharjeva opomba: Maintain a gentle simmer to ensure the pork becomes tender without drying out.
7
After 60 minutes, add the shelled hard-boiled eggs to the pot.
8
Continue to simmer, covered, for another 30 minutes, or until the pork is very tender and the sauce has thickened slightly and developed a rich color.
Približno 30 min
Kuharjeva opomba: The eggs will absorb the delicious braising liquid, turning a beautiful golden brown.
9
Taste and adjust seasoning if needed, adding more fish sauce or sugar to your preference.
Približno 1 min
10
Serve the Thịt Kho Tàu hot with steamed rice, garnished with chopped green onion and sliced red chili if desired.

Na porcijo

Hranilne vrednosti

42%Ocena

Kalorije: 1438kcal
Beljakovine: 46,8g
Ogljikovi hidrati: 27,9g
Maščobe: 134,1g
Vlaknine: 3,6g
Sladkorji: 17,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Thịt Kho Tàu in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat or in the microwave until warmed through.