AppetizerSide DishSnack

Tirokafteri (Spicy Feta Dip)

Name: Tirokafteri (Spicy Feta Dip)
Prep time: 10 min
Total time: 40 min
Yield: 4 porcije
Cuisine: greek
Ingredients: 200 g feta cheese crumbled; 0,5 kos red bell pepper roasted, peeled, seeds removed; 1 kos serrano pepper stemmed, deseeded; 1 žlica red wine vinegar; 2 žlica extra virgin olive oil; 2 žlica greek yogurt; 0,5 žlička dried oregano; 2 kos pita bread for serving (neobvezno)

This vibrant Tirokafteri is a fiery Greek feta dip, boasting a creamy texture with a zesty kick from red wine vinegar and a delightful heat from serrano and roasted red peppers. It's an effortlessly elegant appetizer, perfect for sharing, that comes together quickly to deliver authentic Mediterranean flavors.

Izvirni recept avtorja Forkin

Skupni čas: 40 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 291 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje gluten, mleko in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

200 gfeta cheese, crumbled
0,5 kosred bell pepper, roasted, peeled, seeds removed
1 kosserrano pepper, stemmed, deseeded
1 žlicared wine vinegar
2 žlicaextra virgin olive oil
2 žlicagreek yogurt
0,5 žličkadried oregano

for serving

2 kospita bread, for serving(neobvezno)

Oprema

Food processor · Spatula · Serving bowl · Measuring spoons · Chef's knife · Cutting board

Postopek

Korak za korakom

1
Crumble the feta cheese into a food processor for easier blending.
Približno 1 min
Kuharjeva opomba: Using a block of feta and crumbling it yourself often results in a creamier dip than pre-crumbled feta, which can be drier.
2
Add the roasted red bell pepper, serrano pepper, red wine vinegar, extra virgin olive oil, Greek yogurt, and dried oregano to the food processor with the crumbled feta.
Kuharjeva opomba: For a milder dip, remove the seeds and membranes from the serrano pepper. For more heat, leave them in.
3
Process the mixture on high speed until it becomes smooth and creamy, scraping down the sides of the bowl with a spatula as needed to ensure all ingredients are fully incorporated.
Približno 3 min
Kuharjeva opomba: If you prefer a dip with a bit more texture, pulse the ingredients briefly instead of processing until completely smooth.
4
Taste the tirokafteri and adjust the seasoning as desired; you might add a touch more red wine vinegar for increased tanginess or a drizzle of olive oil for extra richness.
Približno 1 min
Kuharjeva opomba: Always taste and adjust seasonings in stages; it's easier to add more than to correct an over-seasoned dish.
5
Transfer the prepared tirokafteri to a serving bowl, cover it tightly with plastic wrap, and refrigerate for at least 30 minutes.
Približno 30 min
Kuharjeva opomba: Chilling the dip allows the flavors to meld and deepen, intensifying the spicy kick and creating a more harmonious taste.
6
Serve the chilled tirokafteri with warm pita bread, crispy crackers, or an assortment of fresh vegetable sticks.
Kuharjeva opomba: Lightly toasting the pita bread in a dry pan or oven enhances its flavor and texture, making it an even better accompaniment.

Na porcijo

Hranilne vrednosti

50%Ocena

Kalorije: 290,8kcal
Beljakovine: 9,8g
Ogljikovi hidrati: 17,4g
Maščobe: 19,5g
Vlaknine: 1,1g
Sladkorji: 4,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Kuharjeva opomba:

This spicy feta dip is fantastic with a variety of dippers; try it with cucumber slices, carrot sticks, or even crusty bread. For a beautiful presentation, garnish with a drizzle of extra virgin olive oil and a sprinkle of fresh oregano or a pinch of red pepper flakes. Pair it with a crisp, dry white wine like Assyrtiko or a light lager.

Shranjevanje

Store leftover Tirokafteri in an airtight container in the refrigerator.

Pogrevanje

Tirokafteri is best served cold or at room temperature. No reheating is required.