Tom Kha Gai
A classic Thai soup featuring a creamy coconut milk broth, fragrant with galangal, lemongrass, and kaffir lime leaves. This beloved dish balances sour, salty, and spicy notes with tender chicken and mushrooms for a deeply comforting meal.
Izvirni recept avtorja Forkin
- Skupni čas
- 35 min
- Porcije
- 4
- Zahtevnost
- Srednje
- Na porcijo
- 664 kcal
Informacije o alergenih: lahko vsebuje ribe in soja. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 800 mlfull-fat coconut milk
- 500 mlchicken broth
- 500 gboneless, skinless chicken breast, thinly sliced into bite-sized pieces
- 50 ggalangal, thinly sliced into coins
- 2 koslemongrass, tough outer layers removed, cut into 5cm lengths and bruised with the back of a knife
- 8 koskaffir lime leaf, torn
- 200 gcremini mushroom, halved or quartered
- 4 žlicafish sauce
- 4 žlicalime juice, freshly squeezed
- 1 žlicapalm sugar, grated or finely chopped
- 3 kosthai chili, bruised(neobvezno)
garnish
- 10 gcilantro, freshly chopped
- 1 žličkachili oil(neobvezno)
Oprema
ladle · large pot · cutting board · knife
Postopek
Korak za korakom
- 1
In a large pot or Dutch oven, combine the coconut milk and chicken broth over medium heat.
Približno 2 min
- 2
Add the sliced galangal, bruised lemongrass, and torn kaffir lime leaves. Bring the mixture to a gentle simmer, but do not boil.
Približno 5 min
Kuharjeva opomba: Simmering gently infuses the broth with aromatics without causing the coconut milk to separate.
- 3
Add the sliced chicken to the pot and cook for 5-7 minutes, until it is opaque and cooked through.
Približno 7 min
- 4
Stir in the mushrooms and cook for another 3 minutes until they have softened.
Približno 3 min
- 5
Reduce the heat to low and stir in the fish sauce and palm sugar until the sugar is completely dissolved.
Približno 2 min
- 6
Remove the pot from the heat. Stir in the fresh lime juice and the bruised Thai chilis, if using.
Približno 1 min
Kuharjeva opomba: Adding lime juice off the heat preserves its bright, fresh flavor.
- 7
Ladle the soup into bowls and garnish with fresh cilantro and a drizzle of chili oil, if desired.
Kuharjeva opomba: Advise guests not to eat the tough pieces of galangal and lemongrass.
Na porcijo
Hranilne vrednosti
- Kalorije
- 664,1kcal
- Beljakovine
- 47,3g
- Ogljikovi hidrati
- 18,2g
- Maščobe
- 47,1g
- Vlaknine
- 0,9g
- Sladkorji
- 9,6g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftovers in an airtight container in the refrigerator.
Gently reheat on the stove over low heat until just warmed through; do not allow it to boil.