Main CourseSoupBrunch

Traditional Menudo Rojo

Name: Traditional Menudo Rojo
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 porcij
Cuisine: mexican
Ingredients: 1000 g beef tripe cleaned, cut into 1-inch pieces; 1 kos yellow onion halved; 6 strok garlic peeled; 2 kos bay leaf; 1 žlica salt; 4 skodelica water; 8 kos guajillo chili stems and seeds removed; 2 kos ancho chili stems and seeds removed; 4 strok garlic peeled; 1 žlička cumin ground; 0,5 žlička mexican oregano dried; 0,5 kos yellow onion finely diced; 0,25 skodelica cilantro chopped; 2 kos lime cut into wedges; 0,5 žlička crushed red pepper (neobvezno)

This hearty Mexican soup features tender beef tripe simmered in a rich, red chili broth. It's traditionally enjoyed as a weekend breakfast or brunch, often considered a cure for hangovers.

Izvirni recept avtorja Forkin

Skupni čas: 4 h 30 min
Porcije: 6
Zahtevnost: Srednje
Na porcijo: 215 kcal

Priprava

Sestavine

1000 gbeef tripe, cleaned, cut into 1-inch pieces

for broth

1 kosyellow onion, halved
6 strokgarlic, peeled
2 kosbay leaf
1 žlicasalt
4 skodelicawater

for chili sauce

8 kosguajillo chili, stems and seeds removed
2 kosancho chili, stems and seeds removed
4 strokgarlic, peeled
1 žličkacumin, ground
0,5 žličkamexican oregano, dried

for garnish

0,5 kosyellow onion, finely diced
0,25 skodelicacilantro, chopped
2 koslime, cut into wedges
0,5 žličkacrushed red pepper(neobvezno)

Oprema

fine-mesh sieve · blender · large pot · small saucepan · knife

Postopek

Korak za korakom

1
Rinse the beef tripe thoroughly under cold running water, then cut it into 1-inch pieces.
Približno 5 min
Kuharjeva opomba: Rinsing well helps remove any impurities and strong odors from the tripe.
2
Place the cleaned tripe in a large pot with the broth onion, broth garlic, bay leaf, and broth salt.
3
Add enough water to cover the tripe by at least 2 inches.
4
Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 3 hours, or until the tripe is very tender.
Približno 3 h
Kuharjeva opomba: The tripe should be easily pierced with a fork.
5
While the tripe simmers, prepare the chili sauce. Place the guajillo chilis and ancho chilis in a small saucepan and cover with water.
Približno 5 min
6
Bring the chilis to a boil, then remove from heat and let them soak for 15 minutes until softened.
Približno 15 min
7
Drain the softened chilis and transfer them to a blender along with the sauce garlic, cumin, and Mexican oregano.
Približno 2 min
8
Add enough fresh water to the blender to just cover the chilis. Blend until completely smooth.
Približno 3 min
Kuharjeva opomba: Add water gradually to achieve a thick, pourable consistency.
9
Once the tripe is tender, remove the broth onion, broth garlic, and bay leaves from the pot and discard them.
Približno 2 min
10
Pour the blended chili sauce through a fine-mesh sieve directly into the pot with the tripe and broth, pressing firmly on the solids to extract all liquid.
Približno 5 min
Kuharjeva opomba: Straining the sauce ensures a smooth, lump-free menudo.
11
Stir the chili sauce into the tripe and broth. Bring the soup back to a gentle simmer and cook for another 30 minutes to allow the flavors to meld.
Približno 30 min
Kuharjeva opomba: Taste and adjust salt if needed after the sauce has cooked in.
12
Serve the menudo hot, garnished with diced onion, chopped cilantro, lime wedges, and a sprinkle of crushed red pepper if desired.

Na porcijo

Hranilne vrednosti

75%Ocena

Kalorije: 215,3kcal
Beljakovine: 21,7g
Ogljikovi hidrati: 11,2g
Maščobe: 4g
Vlaknine: 2,8g
Sladkorji: 2,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover menudo in an airtight container in the refrigerator.

Pogrevanje

Reheat menudo gently on the stovetop over medium-low heat until warmed through, stirring occasionally.