Traditional Weisswurst Breakfast
This recipe features the classic Bavarian white sausage, gently heated and served with sweet mustard, a pretzel, and a wheat beer. It's a simple yet satisfying breakfast or brunch, perfect for a leisurely morning.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 2
- Zahtevnost
- Lahko
- Na porcijo
- 839 kcal
Informacije o alergenih: lahko vsebuje gluten in gorčica. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 4 kosweisswurst
- 4 skodelicawater
- 4 žlicaBavarian sweet mustard
- 2 kospretzel
- 2 skodelicawheat beer(neobvezno)
Oprema
saucepan · tongs
Postopek
Korak za korakom
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Približno 5 min
Kuharjeva opomba: Do not boil the water vigorously, as this can cause the weisswurst casings to burst.
- 2
Once simmering, carefully add the weisswurst to the hot water.
- 3
Heat the weisswurst for 8-10 minutes, ensuring they are warmed through but not boiling.
Približno 10 min
Kuharjeva opomba: The water should remain just below a boil, with small bubbles forming at the bottom of the pan.
- 4
While the sausages are heating, prepare your serving plates with sweet mustard and pretzels.
Kuharjeva opomba: Traditional sweet mustard is key for an authentic experience.
- 5
Carefully remove the weisswurst from the water with tongs and place them on the prepared plates.
- 6
Serve immediately with a cold wheat beer, if desired.
Kuharjeva opomba: In Bavaria, it's customary to 'zuzeln' (suck) the sausage meat directly from the casing, though you can also use a knife and fork.
Na porcijo
Hranilne vrednosti
- Kalorije
- 839,2kcal
- Beljakovine
- 30g
- Ogljikovi hidrati
- 94,5g
- Maščobe
- 31,2g
- Vlaknine
- 2g
- Sladkorji
- 2g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Cooked weisswurst should be consumed immediately for best quality.