Main CourseDinner

Txangurro a la Donostiarra

Name: Txangurro a la Donostiarra
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 2 porciji
Cuisine: spanish, basque
Ingredients: 1 kos spider crab cooked; 0,5 kos yellow onion finely chopped; 2 strok garlic minced; 1 kos tomato grated; 2 žlica brandy; 0,25 skodelica fish broth; 1 žlica parsley fresh, chopped; 2 žlica bread crumb; 2 žlica olive oil; 0,5 žlička salt; 0,25 žlička black pepper freshly ground

This traditional Basque dish features spider crab meat, typically baked in its own shell with a rich sofrito. It's a flavorful and elegant main course, perfect for special occasions. The preparation involves carefully extracting the crab meat and combining it with aromatic vegetables.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 10 min
Porcije: 2
Zahtevnost: Srednje
Na porcijo: 648 kcal

Informacije o alergenih: lahko vsebuje raki, ribe in gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1 kosspider crab, cooked
0,5 kosyellow onion, finely chopped
2 strokgarlic, minced
1 kostomato, grated
2 žlicabrandy
0,25 skodelicafish broth
1 žlicaparsley, fresh, chopped
2 žlicabread crumb
2 žlicaolive oil
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground

Oprema

spider crab shells or ramekins · large skillet · cutting board · knife · oven

Postopek

Korak za korakom

1
Carefully clean the cooked spider crab, extracting all the meat from the body and legs.
Približno 20 min
Kuharjeva opomba: Save the top shell for serving.
2
Preheat your oven to 180°C (350°F).
Približno 5 min
3
Heat the olive oil in a large skillet over medium heat.
Približno 1 min
4
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Približno 7 min
5
Stir in the garlic and cook for another minute until fragrant.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the garlic.
6
Add the grated tomato to the skillet and cook for 5-8 minutes, stirring occasionally, until the liquid has reduced and the tomato has deepened in color.
Približno 8 min
7
Pour in the brandy and cook for 2 minutes, allowing the alcohol to evaporate.
Približno 2 min
8
Add the picked crab meat and fish broth to the skillet.
9
Season with salt and black pepper to taste and stir well to combine.
Približno 1 min
10
Cook the mixture for another 2-3 minutes, allowing the flavors to meld.
Približno 3 min
11
Stir in the fresh parsley.
12
Spoon the crab mixture back into the cleaned spider crab shells or into individual oven-safe ramekins.
Približno 3 min
Kuharjeva opomba: If using ramekins, ensure they are shallow and wide.
13
Sprinkle the bread crumbs evenly over the top of each filled shell or ramekin.
Približno 1 min
14
Bake in the preheated oven for 10-15 minutes, or until the top is golden brown and bubbling.
Približno 15 min
Kuharjeva opomba: Keep an eye on it to prevent burning.
15
Serve immediately.

Na porcijo

Hranilne vrednosti

75%Ocena

Kalorije: 648,1kcal
Beljakovine: 85,6g
Ogljikovi hidrati: 16,3g
Maščobe: 23,7g
Vlaknine: 2,8g
Sladkorji: 5,4g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover Txangurro in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in an oven-safe dish at 160°C (325°F) until warmed through, or in a microwave.