AppetizerSide Dish

Tyropita

Name: Tyropita
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6 porcij
Cuisine: greek
Ingredients: 450 g phyllo dough thawed; 300 g feta cheese crumbled; 250 g ricotta cheese; 30 g parmesan cheese grated; 2 kos egg large; 60 ml milk; 2 žlica fresh parsley finely chopped; 0,5 žlička black pepper freshly ground; 120 g unsalted butter melted

This classic Greek cheese pie features flaky layers of phyllo dough encasing a rich, savory filling. A blend of cheeses and egg creates a creamy interior, perfect for an appetizer or light meal. It's baked until golden and crisp.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 15 min
Porcije: 6
Zahtevnost: Srednje
Na porcijo: 635 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

450 gphyllo dough, thawed
120 gunsalted butter, melted

filling

300 gfeta cheese, crumbled
250 gricotta cheese
30 gparmesan cheese, grated
2 kosegg, large
60 mlmilk
2 žlicafresh parsley, finely chopped
0,5 žličkablack pepper, freshly ground

Oprema

pastry brush · large bowl · knife · whisk · baking dish

Postopek

Korak za korakom

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
Približno 5 min
2
In a large bowl, combine the feta cheese, ricotta cheese, parmesan cheese, eggs, milk, fresh parsley, and black pepper. Mix well until all ingredients are evenly incorporated.
Približno 5 min
Kuharjeva opomba: Taste the mixture and adjust seasoning if needed; feta is salty, so you might not need additional salt.
3
Unroll the phyllo dough carefully. Keep the phyllo sheets covered with a damp cloth while working to prevent them from drying out.
Približno 1 min
Kuharjeva opomba: Work quickly to prevent the phyllo from becoming brittle.
4
Brush the bottom of the prepared baking dish with some melted butter.
Približno 1 min
5
Lay one sheet of phyllo dough in the dish, allowing any excess to hang over the sides. Brush generously with melted butter.
Približno 1 min
6
Repeat with five more phyllo sheets, buttering each layer individually. You should have six buttered layers forming the base.
Približno 3 min
7
Spread the entire cheese filling evenly over the phyllo base in the baking dish.
Približno 2 min
8
Place another sheet of phyllo dough over the filling, brush with melted butter, and repeat until you have six more buttered layers on top of the filling.
Približno 3 min
9
Trim any overhanging phyllo dough with a sharp knife, or fold it inward to create neat edges.
Približno 1 min
10
Score the top layers of the pie into serving-sized squares or diamonds using a sharp knife, but do not cut all the way through to the filling.
Približno 2 min
Kuharjeva opomba: Scoring helps steam escape and makes for easier serving later.
11
Brush the top layer generously with any remaining melted butter.
Približno 1 min
12
Bake in the preheated oven for 40 minutes, or until the top is golden brown and crispy.
Približno 40 min
Kuharjeva opomba: If the top browns too quickly, you can loosely tent it with aluminum foil.
13
Remove from the oven and let the tyropita rest for 10 minutes before cutting and serving.
Približno 10 min
Kuharjeva opomba: Resting allows the layers to settle and makes cutting cleaner.

Na porcijo

Hranilne vrednosti

49%Ocena

Kalorije: 635kcal
Beljakovine: 21,6g
Ogljikovi hidrati: 46,7g
Maščobe: 40,1g
Vlaknine: 1,8g
Sladkorji: 3,7g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover tyropita tightly covered in the refrigerator.

Pogrevanje

Reheat in a preheated oven at 150°C (300°F) until warmed through and crispy, about 10-15 minutes.