Dessert

Vegan Mohallabieh

Name: Vegan Mohallabieh
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 4 porcije
Cuisine: middle_eastern
Ingredients: 3,5 skodelica almond milk unsweetened; 0,5 skodelica sugar; 0,33 skodelica cornstarch; 1 žlica rose water; 2 žlica pistachio chopped (neobvezno); 1 žlička dried rose petal (neobvezno)

A delicate and creamy Middle Eastern milk pudding, traditionally made with milk, sugar, and cornstarch, then flavored with rose water or orange blossom water. This vegan version uses plant-based milk to achieve the same comforting texture and fragrant taste. It's a light and elegant dessert, perfect for any occasion.

Izvirni recept avtorja Forkin

Skupni čas: 2 h 25 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 199 kcal

VegetarijanskoBrez glutena

Informacije o alergenih: lahko vsebuje mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

3,5 skodelicaalmond milk, unsweetened
0,5 skodelicasugar
0,33 skodelicacornstarch
1 žlicarose water

garnish

2 žlicapistachio, chopped(neobvezno)
1 žličkadried rose petal(neobvezno)

Oprema

saucepan · serving dishes · whisk

Postopek

Korak za korakom

1
In a medium saucepan, whisk together the almond milk, sugar, and cornstarch until the cornstarch is fully dissolved and there are no lumps.
Približno 2 min
Kuharjeva opomba: Ensure the cornstarch is completely dissolved before heating to prevent lumps in the pudding.
2
Place the saucepan over medium heat and continuously whisk the mixture as it heats up.
Približno 1 min
3
Continue to cook, whisking constantly, until the mixture thickens to a pudding-like consistency, about 10-12 minutes.
Približno 12 min
Kuharjeva opomba: The pudding should coat the back of a spoon and leave a clear trail when a finger is drawn across it.
4
Remove the saucepan from the heat and stir in the rose water.
Približno 1 min
5
Pour the hot pudding into individual serving dishes or ramekins.
Približno 1 min
6
Allow the Mohallabieh to cool to room temperature on the counter for about 30 minutes.
Približno 30 min
7
Once cooled, cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled and set.
Približno 1 h 30 min
Kuharjeva opomba: Chilling time is crucial for the pudding to firm up properly.
8
Before serving, garnish with chopped pistachio and dried rose petals, if desired.

Na porcijo

Hranilne vrednosti

62%Ocena

Kalorije: 199kcal
Beljakovine: 1,8g
Ogljikovi hidrati: 37g
Maščobe: 4,3g
Vlaknine: 1g
Sladkorji: 26g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Mohallabieh in an airtight container in the refrigerator.

Pogrevanje

This dessert is best served cold and should not be reheated.