Main Course

Vegan Spaghetti all'Assassina

Name: Vegan Spaghetti all'Assassina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porcije
Cuisine: italian
Ingredients: 320 g spaghetti uncooked; 1000 ml vegetable broth hot; 400 g canned crushed tomatoes; 2 žlica tomato paste; 4 strok garlic thinly sliced; 1 žlička red pepper flakes; 4 žlica olive oil; 0,5 žlička sugar; 0,5 žlička salt; 0,25 žlička black pepper freshly ground; 2 žlica fresh parsley chopped (neobvezno)

This vegan take on the classic 'Assassin's Spaghetti' delivers a spicy, crispy, and deeply flavorful pasta dish. Spaghetti is cooked directly in a rich tomato sauce, allowing it to absorb all the bold flavors while developing a unique charred texture. It's a fiery and satisfying meal perfect for those who love a bit of heat.

Izvirni recept avtorja Forkin

Skupni čas: 50 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 461 kcal

VeganskoVegetarijansko

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

320 gspaghetti, uncooked
1000 mlvegetable broth, hot
400 gcanned crushed tomatoes
2 žlicatomato paste
4 strokgarlic, thinly sliced
1 žličkared pepper flakes
4 žlicaolive oil
0,5 žličkasugar
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground

garnish

2 žlicafresh parsley, chopped(neobvezno)

Oprema

ladle · knife · large non-stick pan

Postopek

Korak za korakom

1
Heat the olive oil in a large, wide, non-stick pan or skillet over medium heat.
Približno 2 min
Kuharjeva opomba: A pan with a large surface area is crucial for getting the spaghetti to char properly.
2
Add the sliced garlic and red pepper flakes to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Približno 2 min
3
Stir in the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.
Približno 2 min
4
Pour in the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a gentle simmer.
Približno 3 min
5
Carefully lay the spaghetti directly into the simmering tomato sauce in an even layer. Do not break the spaghetti.
Približno 1 min
Kuharjeva opomba: It's okay if the spaghetti isn't fully submerged initially; it will soften as it cooks.
6
Allow the spaghetti to cook undisturbed for 3-4 minutes until the bottom begins to char slightly. You should hear sizzling.
Približno 4 min
Kuharjeva opomba: This step is key for developing the signature 'assassina' char.
7
Add a ladleful of hot vegetable broth to the pan, just enough to cover the spaghetti. Gently stir to loosen any bits stuck to the bottom.
Približno 1 min
8
Continue to cook, adding more broth a ladleful at a time as it gets absorbed, stirring occasionally to prevent sticking but allowing periods of undisturbed cooking for charring.
Približno 15 min
Kuharjeva opomba: This technique is similar to making risotto, adding liquid gradually.
9
Repeat this process for about 15-20 minutes, or until the spaghetti is al dente and most of the broth has been absorbed, creating a rich, thick sauce. Taste and adjust seasoning if needed.
Približno 5 min
10
Once cooked, transfer the spaghetti to serving plates. Garnish with fresh parsley if desired.
Približno 1 min
Kuharjeva opomba: Serve immediately to enjoy the crispy texture.

Na porcijo

Hranilne vrednosti

68%Ocena

Kalorije: 460,7kcal
Beljakovine: 12,3g
Ogljikovi hidrati: 69,2g
Maščobe: 15,4g
Vlaknine: 4g
Sladkorji: 8,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover spaghetti in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a pan with a splash of water or broth, though the crispy texture may be lost.