SnackDessert

Vegan Turon (Fried Banana Rolls)

Name: Vegan Turon (Fried Banana Rolls)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porcije
Cuisine: filipino
Ingredients: 2 kos plantain ripe, peeled and sliced lengthwise into 6-8 pieces each; 0,5 skodelica jackfruit canned in syrup, drained and sliced into strips (neobvezno); 0,25 skodelica brown sugar; 12 kos spring roll wrapper vegan friendly; 2 žlica water; 3 skodelica vegetable oil

Turon is a popular Filipino snack made from ripe saba bananas, often with a slice of jackfruit, rolled in a thin wrapper and fried until golden brown and crispy. This vegan version uses plantain for a similar texture and natural sweetness, offering a delightful crunch with every bite. It's a simple yet satisfying treat perfect for any time of day.

Izvirni recept avtorja Forkin

Skupni čas: 25 min
Porcije: 4
Zahtevnost: Lahko

Vegetarijansko

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

2 kosplantain, ripe, peeled and sliced lengthwise into 6-8 pieces each
0,5 skodelicajackfruit, canned in syrup, drained and sliced into strips(neobvezno)
0,25 skodelicabrown sugar
12 kosspring roll wrapper, vegan friendly

for sealing

2 žlicawater

for frying

3 skodelicavegetable oil

Oprema

deep pan · paper towels · tongs · wire rack

Postopek

Korak za korakom

1
Lay a spring roll wrapper flat on a clean surface with a corner pointing towards you.
2
Sprinkle a small amount of brown sugar in the center of the wrapper.
3
Place a few slices of plantain and a few strips of jackfruit (if using) on top of the sugar.
4
Fold the bottom corner of the wrapper over the filling, then fold in the side corners.
5
Roll the wrapper tightly upwards, sealing the top corner with a dab of water.
Kuharjeva opomba: Ensure the roll is tight to prevent oil from seeping in during frying.
6
Repeat the process with the remaining ingredients until all rolls are assembled.
Približno 5 min
7
Heat the vegetable oil in a deep pan or pot over medium heat until it reaches about 175°C (350°F).
Približno 3 min
Kuharjeva opomba: Use a deep-fry thermometer to monitor the oil temperature for best results.
8
Carefully place a few turon rolls into the hot oil, making sure not to overcrowd the pan.
9
Fry for 2-3 minutes on each side, or until golden brown and crispy.
Približno 5 min
Kuharjeva opomba: The sugar might caramelize and create a slightly crispy coating.
10
Remove the fried turon from the oil and place them on a wire rack lined with paper towels to drain excess oil.
11
Serve warm and enjoy immediately.

Pravilno shranjevanje

Shranjevanje

Store leftover turon in an airtight container at room temperature.

Pogrevanje

Reheat in a toaster oven or air fryer at 180°C (350°F) for a few minutes until crispy.