SnackMain Course

Vegetable Handvo

Name: Vegetable Handvo
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 porcije
Cuisine: indian
Ingredients: 0,75 skodelica rice flour; 0,5 skodelica chickpea flour; 0,25 skodelica semolina; 0,5 skodelica dairy-free yogurt; 10 g ginger grated; 1 kos green chili finely chopped; 0,5 žlička turmeric powder; 0,25 žlička asafoetida; 1 žlička sugar; 1 žlička salt; 0,75 skodelica water; 0,5 skodelica bottle gourd grated; 0,25 skodelica carrot grated; 0,25 skodelica spinach finely chopped; 0,5 žlička baking soda; 1 žlica lemon juice; 2 žlica vegetable oil; 1 žlička mustard seed; 1 žlička sesame seed; 8 kos curry leaf

Handvo is a savory, spiced vegetable cake from Gujarat, India, traditionally made with a fermented batter of rice and lentils. This recipe uses readily available flours and vegetables for a quicker, yet authentic-tasting, vegan snack or light meal.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 10 min
Porcije: 4
Zahtevnost: Srednje

VeganskoVegetarijansko

Informacije o alergenih: lahko vsebuje gluten, gorčica in sezam. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

batter

0,75 skodelicarice flour
0,5 skodelicachickpea flour
0,25 skodelicasemolina
0,5 skodelicadairy-free yogurt
10 gginger, grated
1 kosgreen chili, finely chopped
0,5 žličkaturmeric powder
0,25 žličkaasafoetida
1 žličkasugar
1 žličkasalt
0,75 skodelicawater

vegetables

0,5 skodelicabottle gourd, grated
0,25 skodelicacarrot, grated
0,25 skodelicaspinach, finely chopped

leavening

0,5 žličkabaking soda
1 žlicalemon juice

tempering

2 žlicavegetable oil
1 žličkamustard seed
1 žličkasesame seed
8 koscurry leaf

Oprema

grater · baking pan · small pan · whisk · oven · large mixing bowl

Postopek

Korak za korakom

1
In a large mixing bowl, combine the rice flour, chickpea flour, and semolina.
Približno 1 min
2
Add the dairy-free yogurt, grated ginger, chopped green chili, turmeric powder, asafoetida, sugar, and salt to the flour mixture.
Približno 2 min
3
Gradually add water, mixing well to form a thick, smooth batter without lumps.
Približno 3 min
Kuharjeva opomba: The batter should be thick enough to coat the back of a spoon.
4
Stir in the grated bottle gourd, grated carrot, and chopped spinach into the batter.
Približno 2 min
5
Cover the bowl and let the batter rest for at least 30 minutes, or up to 2 hours, at room temperature.
Približno 30 min
Kuharjeva opomba: This resting period allows the semolina to soften and the flavors to meld.
6
Preheat your oven to 180°C (350°F).
Približno 10 min
7
Grease a 20cm (8-inch) round baking pan or an equivalent-sized rectangular pan.
Približno 1 min
8
Just before baking, add the baking soda and lemon juice to the batter.
Približno 1 min
Kuharjeva opomba: The lemon juice activates the baking soda, creating air bubbles for a fluffy texture.
9
Mix gently until just combined; do not overmix.
Približno 1 min
10
Pour the batter into the prepared baking pan and spread evenly.
Približno 1 min
11
For the tempering, heat the vegetable oil in a small pan over medium heat.
Približno 2 min
12
Add the mustard seeds and let them splutter.
Približno 1 min
13
Stir in the sesame seeds and curry leaves and cook for about 30 seconds until fragrant.
Približno 1 min
14
Pour the hot tempering mixture evenly over the top of the handvo batter in the baking pan.
Približno 1 min
Kuharjeva opomba: This creates a delicious, crispy crust.
15
Bake for 35-45 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.
Približno 45 min
Kuharjeva opomba: Baking time may vary depending on your oven and pan size.
16
Remove from the oven and let it cool in the pan for 10-15 minutes before slicing.
Približno 15 min
Kuharjeva opomba: Cooling helps the handvo set and makes it easier to cut.
17
Slice into squares or wedges and serve warm with green chutney or ketchup.

Pravilno shranjevanje

Shranjevanje

Store leftover handvo in an airtight container in the refrigerator.

Pogrevanje

Reheat slices in a microwave or a pan until warmed through.