Vegetarian Bread Knödel

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   Place the cubed stale bread into a large bowl.

   Približno 1 min

2. 2

   Warm the milk gently on the stovetop or in the microwave until it is lukewarm, but not hot.

   Približno 2 min

3. 3

   Pour the warm milk over the bread cubes and let them soak for 10-15 minutes, allowing the bread to soften completely.

   Približno 15 min

   Kuharjeva opomba: Ensure the bread is fully saturated for a smooth knödel texture.

4. 4

   While the bread is soaking, melt the butter in a small pan over medium heat.

   Približno 1 min

5. 5

   Add the diced onion to the pan and sauté until translucent and softened, about 5-7 minutes.

   Približno 7 min

   Kuharjeva opomba: Do not brown the onions; just soften them.

6. 6

   Add the chopped parsley to the softened onions and cook for another minute.

   Približno 1 min

7. 7

   Add the sautéed onion and parsley mixture to the bowl with the soaked bread.

   Približno 1 min

8. 8

   Crack the eggs into the bowl, then add the flour, salt, and pepper.

   Približno 1 min

9. 9

   Gently mix all ingredients together by hand until just combined. Avoid overmixing, which can make the knödel tough.

   Približno 2 min

   Kuharjeva opomba: The mixture should be moist but firm enough to form into balls. If too wet, add a little more flour; if too dry, add a splash more milk.

10. 10

    Bring a large pot of salted water to a gentle simmer (not a rolling boil).

    Približno 5 min

    Kuharjeva opomba: A gentle simmer prevents the knödel from breaking apart.

11. 11

    With wet hands, form the mixture into 8-10 uniform balls, about 5-6 cm in diameter.

    Približno 5 min

    Kuharjeva opomba: Wetting your hands prevents the mixture from sticking.

12. 12

    Carefully lower the knödel into the simmering water.

    Približno 1 min

    Kuharjeva opomba: Do not overcrowd the pot; cook in batches if necessary.

13. 13

    Simmer the knödel for 15-20 minutes, or until they float to the surface and are cooked through. You can test one by cutting it open to ensure it's cooked in the center.

    Približno 20 min

14. 14

    Remove the cooked knödel with a slotted spoon and drain them well.

    Približno 1 min

15. 15

    Serve immediately as a side dish with gravy, roasted meats, or vegetable stews.