LunchDinnerMain Course

Vegetarian Pho

Name: Vegetarian Pho
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 porcije
Cuisine: vietnamese
Ingredients: 1 kos yellow onion halved and peeled; 70 g ginger sliced and lightly smashed; 5 kos star anise; 2 kos cinnamon stick; 6 kos clove; 1 žlica coriander seed; 0,5 žlička fennel seed; 2 l vegetable broth; 1 žlica sugar; 2 žlica soy sauce; 200 g rice noodle flat, dried; 200 g tofu firm, pressed and thinly sliced; 100 g bean sprout; 2 kos scallion thinly sliced; 0,25 skodelica cilantro fresh, chopped; 1 kos lime cut into wedges; 0,5 kos jalapeño thinly sliced (neobvezno); 2 žlica hoisin sauce (neobvezno); 2 žlica sriracha (neobvezno)

This comforting vegetarian pho features a rich, aromatic broth simmered with vegetables and traditional spices. It's a satisfying and flavorful meal, perfect for a light lunch or dinner.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 25 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 366 kcal

Informacije o alergenih: lahko vsebuje gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

broth

1 kosyellow onion, halved and peeled
70 gginger, sliced and lightly smashed
5 kosstar anise
2 koscinnamon stick
6 kosclove
1 žlicacoriander seed
0,5 žličkafennel seed
2 lvegetable broth
1 žlicasugar
2 žlicasoy sauce

noodles

200 grice noodle, flat, dried

toppings

200 gtofu, firm, pressed and thinly sliced
100 gbean sprout
2 kosscallion, thinly sliced
0,25 skodelicacilantro, fresh, chopped
1 koslime, cut into wedges
0,5 kosjalapeño, thinly sliced(neobvezno)

condiments

2 žlicahoisin sauce(neobvezno)
2 žlicasriracha(neobvezno)

Oprema

dry pan · baking sheet · large pot · fine-mesh sieve · serving bowls

Postopek

Korak za korakom

1
Preheat your oven broiler.
2
Place the onion and ginger on a baking sheet and broil for 5-7 minutes, turning once, until slightly charred and fragrant.
Približno 7 min
Kuharjeva opomba: Charring adds depth of flavor to the broth.
3
In a dry pan, toast the star anise, cinnamon stick, cloves, coriander seeds, and fennel seeds over medium heat for 2-3 minutes until fragrant.
Približno 3 min
Kuharjeva opomba: Do not burn the spices; a light toast is sufficient.
4
Combine the charred onion and ginger, toasted spices, vegetable broth, sugar, and soy sauce in a large pot.
5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes to allow the flavors to meld.
Približno 45 min
Kuharjeva opomba: The longer it simmers, the more flavorful the broth will be.
6
While the broth simmers, prepare the rice noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Približno 10 min
Kuharjeva opomba: Do not overcook the noodles; they should still be slightly firm.
7
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
Približno 5 min
Kuharjeva opomba: Press against the solids to extract all the liquid.
8
Taste the broth and adjust seasoning with more soy sauce or sugar if needed.
9
Divide the cooked rice noodles among serving bowls.
10
Arrange the tofu slices, bean sprouts, scallions, and cilantro on top of the noodles.
11
Ladle the hot broth over the noodles and toppings.
12
Serve immediately with lime wedges, sliced jalapeño, hoisin sauce, and sriracha on the side for individual customization.

Na porcijo

Hranilne vrednosti

67%Ocena

Kalorije: 366,3kcal
Beljakovine: 11,4g
Ogljikovi hidrati: 72,4g
Maščobe: 5,4g
Vlaknine: 6,5g
Sladkorji: 12,4g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Pogrevanje

Reheat broth gently on the stovetop. Re-blanch noodles in hot water before combining.