SnackSide Dish

Vegetarian Poutine

Name: Vegetarian Poutine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 porciji
Cuisine: canadian
Ingredients: 450 g frozen french fry; 2 skodelica vegetable oil; 2 žlica unsalted butter; 2 žlica all-purpose flour; 0,5 kos yellow onion finely chopped; 100 g cremini mushroom sliced; 2 strok garlic minced; 2 skodelica vegetable broth; 1 žlička soy sauce; 0,5 žlička dried thyme; 0,25 žlička black pepper freshly ground; 0,5 žlička salt; 200 g fresh cheddar cheese curds

This vegetarian poutine features crispy french fries smothered in a rich, savory mushroom gravy and topped with squeaky cheese curds. It's a comforting and indulgent snack or side dish that's perfect for any time of year.

Izvirni recept avtorja Forkin

Skupni čas: 50 min
Porcije: 2
Zahtevnost: Srednje
Na porcijo: 1152 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje gluten, mleko in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

450 gfrozen french fry
200 gfresh cheddar cheese curds

for frying

2 skodelicavegetable oil

gravy

2 žlicaunsalted butter
2 žlicaall-purpose flour
0,5 kosyellow onion, finely chopped
100 gcremini mushroom, sliced
2 strokgarlic, minced
2 skodelicavegetable broth
1 žličkasoy sauce
0,5 žličkadried thyme
0,25 žličkablack pepper, freshly ground
0,5 žličkasalt

Oprema

saucepan · large pot · baking sheet · oven · whisk · serving bowls · deep fryer

Postopek

Korak za korakom

1
Prepare the french fries according to package directions, either by deep frying in vegetable oil at 175°C (350°F) until golden brown and crispy, or baking in the oven.
Približno 15 min
Kuharjeva opomba: If deep frying, fry in batches to avoid overcrowding the pot, which can lower the oil temperature and make fries soggy.
2
While the fries cook, melt the unsalted butter in a medium saucepan over medium heat.
Približno 1 min
3
Add the finely chopped yellow onion to the saucepan and cook until softened, about 3-5 minutes.
Približno 4 min
4
Stir in the sliced cremini mushrooms and minced garlic, cooking for another 3-4 minutes until the mushrooms have released their moisture and started to brown.
Približno 4 min
5
Sprinkle the all-purpose flour over the mushroom mixture and cook, stirring constantly, for 1 minute to create a roux.
Približno 1 min
Kuharjeva opomba: Cooking the flour well prevents a raw flour taste in the gravy.
6
Gradually whisk in the vegetable broth, ensuring no lumps form.
Približno 2 min
Kuharjeva opomba: Add a little broth at a time and whisk until smooth before adding more.
7
Stir in the soy sauce, dried thyme, black pepper, and salt.
8
Bring the gravy to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Približno 7 min
Kuharjeva opomba: The gravy will thicken further as it cools. If it gets too thick, add a splash of water or broth.
9
Once the fries are cooked, drain them thoroughly if deep-fried, and season lightly with salt.
10
Divide the hot french fries among serving bowls.
11
Scatter the cheese curds over the hot fries.
Kuharjeva opomba: The heat from the fries and gravy will slightly melt the curds, giving them their characteristic 'squeak'.
12
Ladle generous amounts of the hot mushroom gravy over the fries and cheese curds.
13
Serve immediately and enjoy while hot.

Na porcijo

Hranilne vrednosti

61%Ocena

Kalorije: 1151,8kcal
Beljakovine: 32,4g
Ogljikovi hidrati: 59,4g
Maščobe: 87,3g
Vlaknine: 6,9g
Sladkorji: 5,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Poutine is best eaten fresh; the fries will become soggy if stored.